COUNTRY-STYLE SCRAMBLED EGGS
This is a recipe that my sisters and I often made for breakfast/brunch on the weekends, but we didn't measure the amounts. To make things easier, we used Ore Ida's Potatoes O'Brien Hash Browns, so no cleaning or dicing of the potatoes, onions and peppers, and we loved that it was a one dish meal. This recipe was found in my Taste Of Home Magazine, and uses fresh ingredients and lists the amounts. I would cut down the amount of green peppers for our taste, so adjust to your tastes.
Provided by diner524
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
- Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender.
- Add onion and green pepper.
- Cook and stir for 3 or 4 minutes or until crisp-tender; drain.
- Stir in the reserved bacon.
- In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet.
- Cook and stir until eggs are completely set.
- Sprinkle with cheese and let stand until cheese has melted.
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Sahabi Aliyu saratu
[email protected]I'll definitely be making this recipe again!
Vicente Valdez
[email protected]This is a great recipe for a quick and easy breakfast.
Shamshad officila
[email protected]I made this recipe for my family and they loved it! My kids even asked for seconds.
TAVARES MARCHE1
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of potatoes. It was a great way to lighten up the dish.
Abdullahi Abukar
[email protected]I'm a vegetarian, so I used tofu instead of eggs. The dish was still very tasty.
programme with me
[email protected]I cooked the eggs over medium heat instead of low heat, and they turned out a little overcooked. Next time I'll follow the recipe more closely.
Osei Francis
[email protected]I'm allergic to onions, so I omitted them from the recipe. The eggs were still delicious.
Alhassank Amina
[email protected]I didn't have any bell peppers on hand, so I used diced tomatoes instead. They turned out great!
Ryne Kagande
[email protected]I followed the recipe exactly and the eggs turned out perfectly. I would definitely recommend this recipe to anyone.
Aashika Basnet
[email protected]This recipe is a keeper! I'll be making it again and again.
Anshu Lama
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. They were so light and fluffy, and the flavors were amazing.
4 All
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone raved about how delicious the eggs were.
Ray Becklund
[email protected]These eggs were a hit with my family! Even my picky kids loved them.
Bint Caros
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed the way they added a little sweetness to the dish. I'll definitely be making this again.
Makenna “Ratliff's Boo” Fall
[email protected]Meh.
Tanvir Sami
[email protected]I've made scrambled eggs a hundred times, but this recipe takes them to a whole new level. The country-style ingredients really make a difference.
natnael tamene
[email protected]These eggs were so fluffy and flavorful! I loved the addition of the bell peppers and onions.