COUNTRY STYLE POTATOES
Very simple dish with a great taste. I make it all the time at my house and keep getting request for more!
Provided by Rick B2
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Scrub potatoes under running water thoroughly.
- Slice them (skin on) lengthwise into quarters.
- Slice each of the quarters across into 4 chunks.
- In a pot add potatoe chunks with enough water to cover them.
- Boil 25-35 mins or until tender when pierced with a fork.
- .
- Drain chunks.
- In a bowl mash potatoes with a hand masher to a very coarse texture adding 2 Tbs butter at the same time.
- To the potatoes gently mix in the cottage cheese, onion, garlic salt and pepper to taste.
- Pour mixture into a greased casserole dish-- place small pieces of the remaining 2 Tbs of butter over top of the potatoes.
- Sprinkle with small amount of Paprika.
- Bake uncovered for 30 mins.
- Let cool for 10 mins or so before serving.
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Motsatsi Maake
[email protected]I've been making these potatoes for years and they're always a hit. They're so easy to make and they always turn out perfectly.
Idris Rilwan
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for any meal.
Abunasir Waziristani
[email protected]I made these potatoes for a party and they were a big hit. Everyone was asking for the recipe.
Sunita Thakur
[email protected]I'm a big fan of rosemary and these potatoes were no exception. The rosemary gave them a wonderful flavor.
ARNAB MOLLIK
[email protected]These potatoes were a great addition to our Sunday dinner. They were easy to make and everyone loved them.
Moses Jr Kachikopa
[email protected]I'm always looking for new ways to cook potatoes and this recipe didn't disappoint. The potatoes were crispy on the outside and fluffy on the inside.
Lubna Zeeshan
[email protected]I've made this dish several times and it's always been a success. It's a great way to use up leftover potatoes.
Azmat Ali
[email protected]Overall, these potatoes were good, but not great. I think I'll try a different recipe next time.
Blake Thayer
[email protected]These potatoes were a lot of work for not a lot of payoff. I don't think I'll be making them again.
Kayla Williams
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. I'm not sure what I did wrong.
SafdarAmin Khan
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
AlejandroDuron
[email protected]I made these potatoes for a potluck and they were a hit. Everyone loved them.
Bert Naillon
[email protected]My family loved these potatoes. They were a great side dish to our roasted chicken.
Jackson Thomas
[email protected]Delicious!
Desmonay Fredericks
[email protected]These potatoes were so easy to make and they turned out so well. I will definitely be making them again.
Wafaa Saqer
[email protected]I'm not a big fan of potatoes, but these were actually really good. The herbs and spices gave them a lot of flavor.
Shair Ali
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The potatoes are always so flavorful and the crispy crust is to die for.
Tari Francis
[email protected]These potatoes were a hit! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I will definitely be making them again.