COUNTRY-STYLE PLUM TART
Categories Dairy Fruit Dessert Bake Plum Summer Jam or Jelly Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- Make crust:
- Mix flour, sugar and salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Add water by tablespoonfuls and process just until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic. (Can be made 1 day ahead. Keep chilled. Let soften slightly at room temperature before rolling.)
- Preheat oven to 375°F. Roll out dough on large sheet of floured parchment paper to 1/4-inch-thick round. Trim dough to 14-inch diameter. Transfer dough on parchment paper to large baking sheet (edges of dough may hang over edges of baking sheet).
- Make filling:
- Mix plums, jam, vanilla, and allspice in large bowl. Mound plum mixture in center of dough, leaving 3-inch border. Sprinkle fruit with 2 tablespoons sugar. Fold dough border over fruit, pleating loosely and pinching to seal any cracks. Bush dough with beaten egg. Sprinkle dough with 1 tablespoon sugar.
- Bake tart until crust is brown and filling bubbles, about 45 minutes. Transfer baking sheet to rack and cool tart slightly, about 20 minutes. Slide metal spatula under all sides of crust to free from parchment. Using large tart pan bottom as aid, transfer tart to platter. Serve warm or at room temperature with frozen yogurt.
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Noob Boy
[email protected]The plums were perfectly ripe and sweet.
Bhatti g Bhatti g
[email protected]This tart was a bit challenging to make, but it was worth it.
Gina Dorman
[email protected]I loved the combination of the sweet plums and the tart crust.
Ripple
[email protected]This tart was delicious!
Soyeb Islam
[email protected]I made this tart for my family and they loved it! The crust was flaky and buttery, and the plums were perfectly ripe and sweet. I will definitely be making this again.
Adan Aweyz
[email protected]This tart was a bit more challenging to make than I expected, but it was worth it in the end. The crust was a little tricky to get right, but once I got the hang of it, it turned out great. The plums were perfectly ripe and sweet, and the tart was ab
Jamali Baloch
[email protected]I'm not a huge fan of plums, but I thought I'd give this tart a try. I'm so glad I did! The tart was delicious, and the plums were actually my favorite part. They were perfectly ripe and sweet.
Sms mamun Mamun
[email protected]This tart was delicious! The crust was flaky and buttery, and the plums were perfectly ripe and sweet. I loved the addition of the cinnamon and nutmeg, which gave the tart a warm and inviting flavor.
Alfred Newcomb
[email protected]I made this tart for my family and they loved it! The crust was flaky and buttery, and the plums were perfectly ripe and sweet. I will definitely be making this again.
Nakimuli Shamim
[email protected]This tart was a bit more challenging to make than I expected, but it was worth it in the end. The crust was a little tricky to get right, but once I got the hang of it, it turned out great. The plums were perfectly ripe and sweet, and the tart was ab
Hammoo Eltorky
[email protected]I'm not a huge fan of plums, but I thought I'd give this tart a try. I'm so glad I did! The tart was delicious, and the plums were actually my favorite part. They were perfectly ripe and sweet.
M Urs
[email protected]This tart was delicious! The crust was flaky and buttery, and the plums were perfectly ripe and sweet. I loved the addition of the cinnamon and nutmeg, which gave the tart a warm and inviting flavor.
mirza faysal
[email protected]I made this tart for my family and they loved it! The crust was flaky and buttery, and the plums were perfectly ripe and sweet. I will definitely be making this again.
Surani Rukshika
[email protected]This tart was a bit more challenging to make than I expected, but it was worth it in the end. The crust was a little tricky to get right, but once I got the hang of it, it turned out great. The plums were perfectly ripe and sweet, and the tart was ab
Ahmed Aminu Ahmed
[email protected]I'm not a huge fan of plums, but I thought I'd give this tart a try. I'm so glad I did! The tart was delicious, and the plums were actually my favorite part. They were perfectly ripe and sweet.
Kerry Blankenship
[email protected]This tart was easy to make and turned out beautifully. The crust was golden brown and the plums were perfectly caramelized. The flavor was amazing, with the sweetness of the plums balanced by the tartness of the crust.
Muhmmad Rafique Chachar
[email protected]I made this tart for a party last weekend and it was a huge hit! Everyone loved the combination of the sweet plums and the tart crust. I will definitely be making this again.
Khalid B
[email protected]This plum tart was absolutely delicious! The crust was flaky and buttery, and the plums were perfectly ripe and sweet. I loved the addition of the cinnamon and nutmeg, which gave the tart a warm and inviting flavor. I will definitely be making this a