COUNTRY STYLE EGG AND BACON PIE
Make and share this Country Style Egg and Bacon Pie recipe from Food.com.
Provided by Terese
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180oC.
- Line a baking dish with one sheet of pastry.
- Layer the ingredients.
- First the onion and bacon on the bottom, then sprinkle peas, lay the sliced tomatoes.
- Crack the eggs into the pie one at a time (do not beat beforehand).
- And sprinkle with grated cheese.
- Cover with second sheet of pastry.
- Brush with milk and spike some holes in the pastry top.
- Bake in a moderate oven for 40 minutes.
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Meskath Hassan
[email protected]This egg and bacon pie is the perfect breakfast, lunch, or dinner. It's also a great make-ahead meal.
Rj Rahul
[email protected]This pie is so delicious and easy to make. I'll definitely be making it again.
Adefelu David
[email protected]I've been looking for a good egg and bacon pie recipe for a while now. This one is definitely it!
Mdhosen ali
[email protected]I'm not a very good cook, but this recipe was easy to follow and the pie turned out great!
Lindsay Bzdel
[email protected]This egg and bacon pie is a great way to use up leftover holiday ham.
Darene Stmartin
[email protected]I made this pie for a brunch party and it was a huge hit. Everyone loved it!
Olivia Pereira
[email protected]This pie is a great way to get your kids to eat their eggs. My kids love it!
Barry Lewis
[email protected]I've never made an egg and bacon pie before, but this recipe made it easy. The pie turned out perfect!
Basir Ahmad
[email protected]This egg and bacon pie is the perfect comfort food. It's warm, hearty, and filling. I always feel better after eating a slice.
Lisa Ougrah
[email protected]I'm not a big fan of eggs, but I loved this pie! The bacon and cheese really helped to balance out the flavor.
Md Helal Hossain
[email protected]This pie is so easy to make and it's always delicious. I love that I can use any kind of cheese I have on hand.
Jonny jay100
[email protected]I added some chopped green onions to the filling and it gave the pie a nice pop of flavor.
dineshk
[email protected]This egg and bacon pie is a great way to use up leftover bacon. It's also a great make-ahead meal. Simply assemble the pie the night before and bake it in the morning.
khayrul Khan
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Ahsan Badsha
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust, but I'm sure it would be even better with a homemade one.
Phionah Kugonza
[email protected]This egg and bacon pie was a hit with my family! The crust was flaky and golden brown, and the filling was rich and flavorful. I especially loved the addition of cheese, which gave the pie a gooey, cheesy center.