COUNTRY-STYLE CHICKEN AND VEGETABLES
Number Of Ingredients 11
Steps:
- 1 Prepare the chicken broth, if necessary. Place a rack in the center of the oven. Preheat the oven to 450°F. Choose a baking pan large enough to hold all of the ingredients in a single layer, or use two pans. Oil the pan or pans. 2 Place the garlic, parsley, and rosemary in a small bowl and mix with the oil. Add salt and pepper to taste. 3 Scatter the mushrooms, potatoes, carrots, and onions in the pan. Add half the herb mixture and toss well. Brush the remaining herb mixture over the chicken pieces. Place the chicken skin-side up in the pan, arranging the vegetables around them. 4 Bake for 45 minutes. Baste the chicken with the pan juices. If the chicken seems dry, add a little of the chicken broth. Continue to bake, basting occasionally, 15 minutes more, or until the chicken juices run clear when pierced in the thickest part of the thigh with a knife and the potatoes are tender. If the chicken is not brown enough, run the pans under the broiler for 5 minutes or until the skin is browned and crisp. 5 Transfer the chicken and vegetables to a serving platter. Tip the pan and skim off the fat with a large spoon. Place the pan over medium heat. Add about 1/2 cup of the chicken broth and scrape the bottom of the pan. Bring the juices to a simmer and cook until slightly reduced, about 5 minutes. 6 Pour the juices over the chicken and vegetables and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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udemba favour
[email protected]I made this recipe last night and it was a big hit with my family. The chicken was cooked perfectly and the vegetables were delicious.
chukwuma oge
[email protected]This was a delicious and easy meal to make. The chicken was flavorful and the vegetables were roasted perfectly.
SUJAL MR
[email protected]This was a great weeknight meal. It was easy to make and the chicken and vegetables were so flavorful.
Christina E
[email protected]I made this recipe for dinner tonight and it was delicious! The chicken was tender and juicy, and the vegetables were roasted perfectly.
Mark Hall
[email protected]This was a great recipe! The chicken was moist and the vegetables were roasted to perfection. I will definitely be making this again.
Aarogya Lawati
[email protected]I made this recipe last night and it was a big hit with my family. The chicken was cooked perfectly and the vegetables were delicious.
Vincent Melody
[email protected]This was a delicious and easy meal to make. The chicken was flavorful and the vegetables were roasted perfectly.
Masood azher
[email protected]I loved this recipe! The chicken was moist and the vegetables were roasted to perfection. I will definitely be making this again.
Aaif Hashmi
[email protected]This was a great weeknight meal. It was easy to make and the chicken and vegetables were so flavorful. I will definitely be making this again.
Karina Farhat
[email protected]I made this last night and it was delicious! The chicken was so tender and juicy, and the vegetables were roasted perfectly. My husband and kids loved it too. I will definitely be making this again.
funtime 101
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the vegetables were cooked to perfection. I especially loved the sweet potatoes. I will definitely be making this again.