COUNTRY STYLE CHICKEN
Sweet coated chicken baked atop corn and 'taters. A little taste of the countryside right in your own oven!
Provided by PAULADONNIELLE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt 1/4 cup butter or margarine in a 9x13 inch glass baking dish. Add the potatoes and corn. Sprinkle with 1 teaspoon each salt and basil and 1/4 teaspoon nutmeg. Set aside.
- In a shallow dish or bowl, combine crackers, 1 teaspoon each salt and basil, and 1/4 teaspoon nutmeg. Mix well. Place 1/3 cup melted butter or margarine in another shallow dish or bowl. Dip chicken pieces into melted butter or margarine, then into crumb mixture to coat. Place coated chicken breasts on top of vegetable mixture in baking dish. Cover dish tightly and bake in the preheated oven for 70 to 75 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 699.8 calories, Carbohydrate 73.1 g, Cholesterol 139.6 mg, Fat 32.2 g, Fiber 7.4 g, Protein 36.7 g, SaturatedFat 18.1 g, Sodium 2168.9 mg, Sugar 12.4 g
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Ch usama Ch usama
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the gravy was creamy and delicious.
Justin king
[email protected]This recipe is a bit bland. I added some extra garlic and onion to taste.
Md Mahadi
[email protected]This recipe is a great way to use up leftover turkey. I made it with Thanksgiving leftovers and it was delicious.
tivok KA
[email protected]I've tried this recipe several times and I can never seem to get the chicken to brown properly.
Anand Anand
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the gravy is to die for.
Javid Ali
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the chicken and the gravy.
Nicole Romans
[email protected]This recipe was a bit too salty for my taste.
Mr Saeed
[email protected]I'm not a big fan of country-style cooking, but I thought this recipe was pretty good. The chicken was tender and the gravy was tasty.
Shehzad Hussain
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
Mandy Pineda
[email protected]I found this recipe to be a bit bland. I added some extra spices to taste.
prince sakil
[email protected]The chicken was a bit dry, but the gravy was good.
Faith Adekunle
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with mashed potatoes and green beans.
Milka Cheptoo
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and moist, and the gravy is delicious.
Bianca Cooper
[email protected]This country-style chicken recipe is a winner! The chicken was juicy and flavorful, and the gravy was rich and creamy. I will definitely be making this again.