COUNTRY RIBS WITH CHERRY COLA GLAZE
Steps:
- Ribs: Put ribs in 9x13 pan, cover with foil. Bake at 325 degrees for 2 hours. Drain fat from ribs. Pour glaze over ribs, broil until browned and glazed or grill for 5 minutes. Glaze: Boil cherry cola in large sauce pan until reduced to 1 1/2 cups. Stir in next 5 ingredients. Simmer mixture until reduced to 2 1/2 cups. Put in small bowl. (can be made 1 week ahead; cover and chill).
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Nirjon Islam
[email protected]The glaze was a bit too thick for my liking.
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[email protected]I found the ribs to be a bit dry.
For Game
[email protected]These ribs were a bit too sweet for my taste.
jorge masih
[email protected]I'm definitely going to be making these ribs again and again.
Kal alasle
[email protected]These ribs are perfect for a summer cookout.
Humble Advice
[email protected]The glaze on these ribs is so good, I could drink it!
chad hasan
[email protected]I've tried other country rib recipes before, but this one is by far the best.
Kylee Jenkins
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them!
Amit Mande
[email protected]This recipe is a great way to use up leftover cherry cola.
Saroj Sah
[email protected]I'm not usually a fan of country ribs, but this recipe changed my mind. The ribs were so tender and the glaze was amazing.
rupesh mandal
[email protected]These ribs are so easy to make and they taste like they came from a restaurant.
Alan Cox
[email protected]I love the combination of cherry and cola in the glaze. It gives the ribs a unique and delicious flavor.
Shy Shy
[email protected]I've made this recipe several times now and it's always a hit. The ribs are always tender and flavorful.
Dan Whitmore
[email protected]This recipe is a keeper! The ribs were delicious and the glaze was to die for.
Japhey Kixh
[email protected]Easy to follow recipe and the ribs turned out amazing! The meat was so juicy and flavorful.
steven zimmerman
[email protected]These country ribs were fall-off-the-bone tender and the cherry cola glaze was the perfect balance of sweet and tangy. I will definitely be making these again!