COUNTRY RIBS AND ORZO RECIPE - (4.2/5)
Provided by ladygourmet
Number Of Ingredients 32
Steps:
- For the Country Style Pork Ribs: Preheat Oven 300 degrees. Adjust the seasonings to taste and the amount of pork ribs being prepared. Combine all of the ingredients for the rub in a small bowl. Rub the meat with the mixture and place in a baking dish. Bake: 1¼ to 1½ hours Prepare the Orzo as directed; close to the time when the ribs will be ready. When the orzo is plated combine the lemon juice with the chopped basil and a tablespoon of olive oil and pour over the orzo when plated. Top with the tomato sauce, a little extra olive oil, dash of oregano, red pepper flakes and grated cheese. Finish the dish by topping with the ribs and a drizzle of olive oil and serve.
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power washing
[email protected]This recipe was a bit time-consuming, but it was worth it. The ribs were so tender and flavorful, and the orzo was cooked to perfection. The sauce was also very tasty.
not_ senpai
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Jacer Faun
[email protected]This recipe was very easy to follow and the results were delicious. The ribs were fall-apart tender and the orzo was cooked perfectly. The sauce was also very flavorful.
Favour Ike
[email protected]The ribs were a bit tough, but the orzo was good.
Fabeha Irfan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Moses Randu
[email protected]This recipe was a bit time-consuming, but it was worth it. The ribs were so tender and flavorful, and the orzo was cooked to perfection. The sauce was also very tasty.
abikeade Bisola
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Gift Sunday
[email protected]This recipe was very easy to follow and the results were delicious. The ribs were fall-apart tender and the orzo was cooked perfectly. The sauce was also very flavorful.
Zayyan Athar
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
George nonono
[email protected]This recipe is a great way to use up leftover ribs. The orzo is a nice addition and helps to make the dish more filling.
Iftakhar Hussain
[email protected]I followed the recipe exactly and the ribs turned out amazing! The meat was so tender and flavorful. The orzo was also cooked perfectly and the sauce was delicious. This is definitely a keeper!
Ramir Blake
[email protected]This is a great recipe for a special occasion meal. The ribs were so tender and flavorful, and the orzo was cooked to perfection. The sauce was also very tasty.
Daniel Adekunle
[email protected]The ribs were a bit tough, but the orzo was good.
R.K JUBAYER AHMAD
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Keaisa Rice
[email protected]This recipe was easy to follow and the results were delicious. The ribs were fall-apart tender and the orzo was cooked perfectly. The sauce was also very flavorful.
Bilal shaukat
[email protected]The ribs were a bit dry, but the orzo was good.
mofe ibeh
[email protected]I followed the recipe exactly and the ribs turned out amazing! The meat was so tender and flavorful. The orzo was also cooked perfectly and the sauce was delicious. This is definitely a keeper!
Innocentia Kgohloane
[email protected]This is a great recipe for a hearty and flavorful meal. The ribs were tender and juicy, and the orzo was cooked to perfection. The sauce was also very tasty.
Md sobuj islami
[email protected]These country ribs were fall-off-the-bone tender and the orzo was perfectly cooked. The flavors were amazing and the whole dish came together beautifully. I will definitely be making this again!