COUNTRY QUICHE
Steps:
- 1. Preheat oven to 350º. Place bacon in a large skillet. Cook over medium high heat until evenly brown. Drain (reserve 1 T. of grease). Crumble bacon and set aside.
- 2. Heat reserved bacon grease in skillet and saute onion until soft. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese. Mix well.
- 3. Pour mixture into pie crust. Bake in preheated oven until lightly brown on top and firm in the middle. About 40 minutes. Serve warm.
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Evan Turner
[email protected]This quiche is amazing! I've made it several times now, and it's always a hit. The flavors are perfect, and the crust is always flaky and golden brown.
Chanith Dilruk
[email protected]I'm so glad I found this recipe! I've been looking for a good quiche recipe for a while now, and this one is perfect. It's easy to make, and it always turns out delicious.
I love you I love you
[email protected]This was the best quiche I've ever had! The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this again.
Noor Shad
[email protected]This quiche is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing the recipe!
Haseeb
[email protected]Overall, this was a good quiche. I'll definitely make it again, but I'll make a few changes to the recipe.
Shanny Kurt
[email protected]This quiche was a little bland. I think I'll add some more herbs and spices next time.
ZakiR GhaNi JokHiO
[email protected]The crust was a little soggy. I think I'll blind-bake it next time.
Scott Hook
[email protected]This quiche was a little too salty for my taste. I think I'll use less ham next time.
Temidola Deborah
[email protected]I love that this quiche is so versatile. You can add any type of vegetables or meat that you like. I'm definitely going to experiment with different flavor combinations.
Audrey Dukes
[email protected]This quiche is a great way to use up leftover ham and cheese. It's also a great make-ahead breakfast or brunch dish.
Amful Emmanuel
[email protected]Absolutely delicious! I made this quiche for a potluck dinner, and it was a huge success. Everyone raved about the flavor and texture.
Kri T.R.
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly. I'll definitely be making this again.
Taspia Jannat
[email protected]I'm not a huge fan of quiche, but this one was really good! The crust was nice and flaky, and the filling was creamy and flavorful. I especially liked the addition of the vegetables.
Koushal Ff
[email protected]This quiche was a hit at our brunch! The flavors of the ham, cheese, and vegetables were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.