COUNTRY POT ROAST & GRAVY
February 23rd, 2012 by ironcooker This is a recent recipe that was posted on about.com
Provided by jPaul Gaskill
Categories Roasts
Time 3h15m
Number Of Ingredients 15
Steps:
- 1. Coat both sides of pot roast with flour. In a Dutch oven or large deep baking dish, melt butter; brown meat slowly on both sides. Sprinkle with 1 teaspoon salt and the pepper. Dissolve bouillon cube in hot water; pour over meat.
- 2. Cover and place in a preheated 350° oven; cook 1 1/2 hours. Add onions and carrots; cook 15 minutes. Add potatoes; sprinkle with a little more salt. Cook about 45 minutes or until vege are tender. Remove meat and vegetables to a warm platter; keep warm.
- 3. Prepare sour cream gravy: Pour drippings from pot roast into saucepan. Blend together flour and water. Heat drippings to boiling; gradually stir in flour and water mixture and cook, stirring constantly until gravy is thickened. Cook 2 minutes longer. Remove from heat and slowly stir in sour cream. Heat through, but do not boil.
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Jonathan Mulenga
[email protected]Delicious! The pot roast was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Tracey McEachin
[email protected]This recipe was easy to follow and the pot roast turned out great! The meat was tender and flavorful, and the gravy was thick and delicious. I will definitely be making this again.
Elvis Calleja
[email protected]Not bad, but not great either. The pot roast was a bit dry and the gravy was a bit bland. I think I'll try a different recipe next time.
Peter Weber
[email protected]This recipe is a fail. The meat was tough and the gravy was watery. I won't be making this again.
Mama princess Mama princess
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pot roast is always tender and juicy, and the gravy is always flavorful. I highly recommend this recipe!
Taina Bale
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Earl BOgle
[email protected]The pot roast was delicious, but the gravy was a bit too salty for my taste. Next time, I'll use less salt in the gravy.
Abshir
[email protected]This recipe was a hit at my dinner party! Everyone loved the tender pot roast and the flavorful gravy. I will definitely be making this again.
Gum
[email protected]Meh.
Arslan Jamali
[email protected]Not a fan of this recipe. The meat was tough and the gravy was bland. I won't be making this again.
Rabindra Singh
[email protected]This is my new go-to recipe for pot roast. The gravy is amazing and the meat is so tender. I like to serve it with mashed potatoes and green beans.
TG reacts
[email protected]Easy to follow recipe that resulted in a delicious and hearty pot roast. The meat was fork-tender and the gravy was thick and flavorful. Will definitely make again!
Omar Kadi
[email protected]Followed the recipe exactly and it turned out perfectly! The pot roast was so tender and juicy, and the gravy was flavorful and delicious. Highly recommend!
Zariah Avant
[email protected]This country pot roast with gravy was an absolute delight! The flavors were rich and complex, and the meat was fall-apart tender. I especially loved the addition of the red wine, which gave the gravy a lovely depth of flavor. Will definitely be makin