COUNTRY POT ROAST
Make and share this Country Pot Roast recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix the 1/3 cup flour, salt and pepper; coat meat.
- Melt shortning in Dutch oven and brown meat on both sides.
- Add the 2 cups water and bay leaf, simmer for 2 hours.
- Add more water if needed during cooking.
- Add vegetables, garlic and green pepper; cover and simmer for 1 hour.
- Remove meat and vegetables.
- Strain pan liquid and add enough water to make 1-1/2 cups.
- Return to dutch oven.
- Mix the 1/2 cup flour with water until smooth.
- Slowly stir into dutch oven, bring to a boil.
- Cook and stir for 1 minute.
- Serve gravy with roast and vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #american #oven #easy #european #dinner-party #kid-friendly #dietary #one-dish-meal #comfort-food #inexpensive #northeastern-united-states #meat #taste-mood #equipment #4-hours-or-less
You'll also love
Cobus Otto
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion. The roast was so tender and the gravy was so flavorful.
Blessing Essoun
[email protected]I'm a beginner cook and this recipe was easy to follow. The roast turned out great and my family loved it.
MD NAJIR HOOSAIN
[email protected]This is a great recipe for a special occasion. The roast was so impressive and the gravy was perfect.
BASAWE TWAIRI
[email protected]I've made this recipe several times and it's always a hit. My family loves the tender meat and the flavorful gravy.
Clinton Ferron
[email protected]This recipe is a bit time-consuming, but it's worth it. The roast was so tender and the gravy was so flavorful.
Zoey Breen
[email protected]I'm not a fan of vegetables, but I loved the vegetables in this recipe. They were so flavorful and tender.
Ils Lak
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Abdullah Adil
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection.
Ahmed Jatoi
[email protected]This recipe was easy to follow and the roast turned out great! I especially liked the addition of the rosemary and thyme.
SharoSundu Sharoz
[email protected]The roast was a bit dry, but the gravy was delicious. I would recommend cooking the roast for a shorter amount of time.
Manju Subedi
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of salt and pepper to make it more flavorful.
Fabeeha Kashif
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Meekal moha
[email protected]This is my go-to pot roast recipe. It's so easy to make and always turns out delicious. I love that I can just throw everything in the pot and let it cook.
Pat Saunders
[email protected]I made this recipe for a dinner party and it was a hit! The roast was perfectly cooked and the vegetables were tender and flavorful. I will definitely be making this again.
Nokulunga Matimba
[email protected]This country pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.