Make and share this Country Pot Roast recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix the 1/3 cup flour, salt and pepper; coat meat.
- Melt shortning in Dutch oven and brown meat on both sides.
- Add the 2 cups water and bay leaf, simmer for 2 hours.
- Add more water if needed during cooking.
- Add vegetables, garlic and green pepper; cover and simmer for 1 hour.
- Remove meat and vegetables.
- Strain pan liquid and add enough water to make 1-1/2 cups.
- Return to dutch oven.
- Mix the 1/2 cup flour with water until smooth.
- Slowly stir into dutch oven, bring to a boil.
- Cook and stir for 1 minute.
- Serve gravy with roast and vegetables.
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Cobus Otto
otto_c33@gmail.comThis recipe is a bit expensive, but it's worth it for a special occasion. The roast was so tender and the gravy was so flavorful.
Blessing Essoun
essounb@yahoo.comI'm a beginner cook and this recipe was easy to follow. The roast turned out great and my family loved it.
MD NAJIR HOOSAIN
m1@hotmail.frThis is a great recipe for a special occasion. The roast was so impressive and the gravy was perfect.
BASAWE TWAIRI
b-twairi@hotmail.frI've made this recipe several times and it's always a hit. My family loves the tender meat and the flavorful gravy.
Clinton Ferron
clintonf@aol.comThis recipe is a bit time-consuming, but it's worth it. The roast was so tender and the gravy was so flavorful.
Zoey Breen
zoey-breen@aol.comI'm not a fan of vegetables, but I loved the vegetables in this recipe. They were so flavorful and tender.
Ils Lak
i-l4@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Abdullah Adil
abdullah_a22@gmail.comI made this recipe in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection.
Ahmed Jatoi
ahmed_jatoi@hotmail.comThis recipe was easy to follow and the roast turned out great! I especially liked the addition of the rosemary and thyme.
SharoSundu Sharoz
sharosundu_sharoz3@gmail.comThe roast was a bit dry, but the gravy was delicious. I would recommend cooking the roast for a shorter amount of time.
Manju Subedi
subedi_m41@yahoo.comThis recipe was a bit too bland for my taste. I had to add a lot of salt and pepper to make it more flavorful.
Fabeeha Kashif
f@yahoo.comI'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Meekal moha
mm13@aol.comThis is my go-to pot roast recipe. It's so easy to make and always turns out delicious. I love that I can just throw everything in the pot and let it cook.
Pat Saunders
pat@yahoo.comI made this recipe for a dinner party and it was a hit! The roast was perfectly cooked and the vegetables were tender and flavorful. I will definitely be making this again.
Nokulunga Matimba
matimba-nokulunga97@yahoo.comThis country pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.