COUNTRY PORK 'N' SAUERKRAUT

Country Pork 'n' Sauerkraut image

My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn't guess that it's in there, but the taste's just a bit sweeter. -Donna Hellendrung, Mineapolis, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

2 pounds bone-in country-style pork ribs
1 medium onion, chopped
1 tablespoon canola oil
1 can (14 ounces) sauerkraut, undrained
1 cup unsweetened applesauce
2 tablespoons brown sugar
2 teaspoons caraway seeds
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.

Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 41g protein.