COUNTRY PORK CHOPS WITH MUSHROOM GRAVY
Make and share this Country Pork Chops With Mushroom Gravy recipe from Food.com.
Provided by Bertha C.
Categories Pork
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 deg.
- In 10" skillet brown pork chops over med-high heat (1-2 min per side).
- Season both sides with salt and pepper.
- Place in 13x9" baking pan and cover with onions.
- Add chicken broth, thyme and garlic powder to skillet drippings.
- Stir; pour over pork chops and onions.
- Cover with foil; bake for 60-70 min.
- or until tender.
- Place on serving platter; keep warm.
- Pour liquid from baking pan into 10" skillet.
- Cook over medium heat until mixture just comes to a boil (1-2 min).
- Meanwhile, in jar with lid, combine water, flour, salt and pepper; shake to mix.
- Slowly stir flour mixture into hot liquid in skillet.
- Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 min.
- Add mushrooms; cook 2 minutes.
- Reduce heat to low.
- Stir in sour cream.
- Continue cooking, stirring constantly, until heated through (1-2 min).
- Serve gravy over pork chops.
- (Gravy also good on baked potatoes).
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bernard oseimensah
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and tender, and the mushroom gravy is to die for.
Jayden Hurst
[email protected]This recipe was easy to follow and the pork chops were cooked perfectly. I will definitely be making this again.
Zahid Waxir
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The mushroom gravy made all the difference.
ArRhi ArRhi
[email protected]This is now my go-to recipe for pork chops. They always turn out perfect.
kwame price
[email protected]I would give this recipe a 4 out of 5. The pork chops were a bit bland, but the mushroom gravy was excellent.
Timothy Velasquez
[email protected]Yum!
Samiul Hok
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the results were delicious.
W3BBER28
[email protected]I followed the recipe exactly and the pork chops turned out tough. I think I may have overcooked them.
Madochee Malivert
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the mushroom gravy was so good I could have eaten it with a spoon.
AkemiHikari
[email protected]The pork chops were a bit dry, but the mushroom gravy was delicious. I would recommend using a less lean cut of pork next time.
DBO PHX
[email protected]This recipe was a hit with my family! The pork chops were juicy and tender, and the mushroom gravy was rich and flavorful. I will definitely be making this again.