COUNTRY PEACH TART
Our Test Kitchen staff came up with this peachy change of pace from a traditional baked fruit pie. Great for company, it's sure to impress guests--especially when it's served warm from the oven. For pretty presentation, serve slices with a dollop of reduced-fat whipped topping or a scoop of low-fat frozen yogurt.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cake flour, whole wheat flour, 2 tablespoons sugar and salt. Cut in butter until crumbly. Add oil and toss with a fork. Gradually add water and buttermilk, tossing with a fork until mixture sticks together. Shape dough into a ball; flatten dough. Cover and refrigerate for at least 1 hour., On a lightly floured surface, roll out dough into a 14-in. circle. Transfer to a parchment-lined baking sheet. In a small bowl, combine 3 tablespoons sugar and all-purpose flour; add peaches and toss to coat. Spoon over pastry to within 2 in. of edges. Fold edges of pastry over peaches, leaving center uncovered. Brush folded edge with milk; sprinkle with remaining sugar. , Bake at 400° for 25-30 minutes or until crust is golden brown and filling is bubbly. Slide tart using parchment onto a wire rack to cool.
Nutrition Facts : Calories 215 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 210mg sodium, Carbohydrate 35g carbohydrate, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Hammadmehar hammad
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches, so I can make it year-round.
success ikeh
[email protected]I can't wait to try this recipe. It looks so delicious!
Cheryl Jones kg hkhgcgbbb
[email protected]This is a classic peach tart recipe that is sure to please everyone.
Ajla Murataj
[email protected]I made this tart for a bake sale and it sold out in minutes. Everyone loved it!
Md Anowar Islam
[email protected]This tart is a great way to use up ripe peaches. It's also a great dessert for a summer party.
Saul Castillo
[email protected]I love this recipe because it's so versatile. I can use any type of fruit I want, and it always turns out delicious.
Rallie Kettles
[email protected]This is the best peach tart I've ever had. The crust is so flaky and the peaches are perfectly ripe and juicy.
Tonie Wiilliams
[email protected]I've made this tart several times now and it's always a hit. My friends and family love it!
Vha Witso
[email protected]This is my new favorite peach tart recipe. It's so easy to make and it always turns out perfect.
Apu Kumar
[email protected]The tart was delicious! The peaches were perfectly ripe and the crust was flaky and buttery. I loved the hint of cinnamon and nutmeg in the filling.
Akib Rahman
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches, so I can make it year-round.
Jeyden M
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The peaches were so fresh and flavorful, and the crust was perfect.
Damon Mccomb
[email protected]This peach tart was a hit! The crust was flaky and buttery, and the peaches were perfectly ripe and juicy. I loved the hint of cinnamon and nutmeg in the filling. I will definitely be making this tart again.