COUNTRY LIVER PATE
I know, everyone is not a "liver" fan. I happen to be one. For those of you that do love liver, try this liver spread. It is quite simple to make and put together, which makes it even better. What makes it really great, is that you can experiment with your own seasonings, blends, to your own taste.Ive found that this spread...
Provided by Pat Campbell
Categories Meat Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. In skillet over medium high heat, melt 1/4 cup butter, may add more as needed, stir in livers, mushrooms, onions, salt and garlic. Try not to use over orginal 1/4 cup
- 2. Cook till livers are lightly browned, but still light pink inside. Stir in wine and hot sauce, cover and simmer 5 minutes. Cool to warm.
- 3. In covered blender at medium speed, blend mixture and 1/2 cup butter till smooth, stopping and scraping sides. (mixture will be thin)
- 4. Pour into a 3 cup container, cover and refrigerate for 3-4 hours or till firm. Serve with assorted crackers and cbheese.
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Tammy Bishyk
[email protected]This pate is definitely worth the effort.
Myles Martin
[email protected]This pate is a great party appetizer.
Dip Ray
[email protected]This pate is very economical to make.
Martha Zondo
[email protected]This pate is a great way to use up leftover liver.
Dakari Richards
[email protected]I'm not a big fan of liver, but I really enjoyed this pate.
Abubakar Usseni
[email protected]This pate is a great make-ahead appetizer.
Zingu Aku
[email protected]I love to serve this pate with crackers and a glass of wine.
ROSEANNA PARK
[email protected]This pate is so smooth and creamy.
Tammy Tamme
[email protected]The flavor of this pate is amazing.
Arsalah Durrani
[email protected]This pate is a bit time-consuming to make, but it is definitely worth the effort.
Chinemerem Francis
[email protected]I made this pate for a party and it was a huge hit! Everyone loved it.
Malik shabbir jan Pardesi
[email protected]This pate is a great way to use up leftover liver. It is also a very economical dish to make.
Asindu Piyumantha Silva
[email protected]I'm not a big fan of liver, but I really enjoyed this pate. The liver flavor is very subtle and it is very smooth and creamy.
TAHIR Nadan
[email protected]This pate is a great make-ahead appetizer. I made it a few days ahead of time and it was even better the next day.
Akuna Seibiriafa
[email protected]I love this pate! It is so smooth and creamy and the flavor is perfect. I like to serve it with crackers and a glass of wine.
Sojol Ahamad
[email protected]This pate is a bit time-consuming to make, but it is definitely worth the effort. The flavor is amazing and it is a real showstopper when you serve it to guests.
Shawwaal Adams
[email protected]I followed the recipe exactly and the pate turned out perfectly. It was smooth and creamy with a delicious liver flavor. I served it with crackers and it was a hit with my family.
Anees Cricketer
[email protected]This recipe is a great way to use up leftover liver. I had some liver from a recent butchering and this pate was the perfect way to use it up. The pate turned out great and I will definitely be making it again.
James Greene
[email protected]I made this pate for a party last weekend and it was a huge hit! Everyone loved the creamy texture and the subtle liver flavor. I will definitely be making this again.
Billy Wafula
[email protected]This country liver pate is a delightful and flavorful appetizer that is sure to impress your guests. The combination of smooth, creamy liver and the savory herbs and spices creates a rich and complex flavor that is simply irresistible.