COUNTRY HAM QUICHE
Make and share this Country Ham Quiche recipe from Food.com.
Provided by Bobbie
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together eggs and half-and-half.
- Stir in ham, cheeses, pepper and red pepper.
- Pour mixture into the prepared pastry shell.
- Bake in a 350 oven for 45 to 50 minutes or until a knife inserted near the center comes out clean.
- Let stand 15 minutes before serving.
- Garnish as desired.
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Shaker Mirza
[email protected]This quiche is a great way to use up leftover ham.
I am beautiful lady
[email protected]I'm not sure why this quiche is called 'country ham' quiche, but it's delicious nonetheless.
Jeanbatiste Youston
[email protected]This quiche is so easy to make, even for a beginner cook.
lilly monson
[email protected]I love the combination of ham and cheese in this quiche.
Godfrey Juma
[email protected]This quiche is perfect for a brunch or lunch party.
Kevin Neal
[email protected]I'm definitely going to make this quiche again. It's a great recipe to have on hand.
Eben Monopole
[email protected]I think this quiche would be even better with a homemade crust.
Danyar Dler
[email protected]I had some trouble getting the crust to brown, but the quiche still turned out great.
Mustafa Khan
[email protected]This quiche was a little too salty for my taste, but overall it was still good.
Ubaidawan Awan
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was perfect and the filling was savory and satisfying.
Delviance Franklin
[email protected]This quiche is so creamy and flavorful. I highly recommend it.
Akbar Mansoor
[email protected]I used Gruyère cheese instead of cheddar, and it was amazing!
love afton
[email protected]I added some chopped spinach to the quiche for an extra boost of veggies.
Xalman Rajput
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights.
Ehtisham Ali
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Eileen Dhanraj
[email protected]This quiche was a hit with my family! The ham and cheese were perfectly balanced, and the crust was flaky and delicious.