COUNTRY HAM ON BISCUITS
Make and share this Country Ham on Biscuits recipe from Food.com.
Provided by JackieOhNo
Categories Breads
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 450 degrees.
- Make buttermilk biscuits: mix flours, baking powder and soda, salt, and pepper in mixing bowl. Cut 6 T. butter into small pieces and add to flour mixture. Cut in butter with pastry blender or 2 knives until mixture resembles fine meal. Melt remaining 4 T. butter and set aside. Make well in flour mixture, pour in buttermilk, and gradually work flour into buttermilk using fork.
- Turn dough out onto lightly floured surface. Roll or pat evenly 1/2-inch thick. Using 2-1/2" biscuit cutter or rim of glass, cut out 12 biscuits. Brush both sides with melted butter and place on ungreased baking sheet.
- Bake until golden, 10-12 minutes. Let cool on baking sheet at least 5 minutes before splitting.
- Split warm biscuits in half. Spread bottom half with mustard and top with butter. Place 2 slices ham on each bottom half and cover with top. Serve warm.
Nutrition Facts : Calories 405.1, Fat 28.4, SaturatedFat 17.4, Cholesterol 72.8, Sodium 695.7, Carbohydrate 33, Fiber 3.1, Sugar 2.2, Protein 6.9
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Indira Gr
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry. The ham was good though.
Abdi Jibaar
[email protected]This is the best country ham on biscuits recipe I've ever tried! The biscuits were so light and fluffy, and the ham was cooked to perfection.
RoyalVegeta83
[email protected]These biscuits were a little too dense for my taste, but the ham was delicious.
Bernedeta Nacika
[email protected]I'm not a big fan of country ham, but I loved this recipe! The biscuits were so fluffy and the ham was cooked perfectly.
Edgardo Rondon
[email protected]This recipe was easy to follow and the biscuits turned out great! I will definitely be making this again.
Nigel Griffiths
[email protected]The ham was a little dry, but the biscuits were delicious.
Waseem Kamran
[email protected]These biscuits are so good! They're the perfect addition to any meal.
LalSain sarkar
[email protected]I love the combination of the salty ham and the sweet biscuits. It's the perfect comfort food.
Lilonke Bam
[email protected]This is my go-to recipe for country ham on biscuits. It's simple to make and always comes out great.
Grace Hailey
[email protected]I've made this recipe several times and it's always a hit. The biscuits are light and fluffy, and the ham is perfectly cooked.
Clematime
[email protected]These biscuits were so easy to make and they turned out perfectly! The ham was also delicious. My family loved this meal.