COUNTRY HAM CHEESECAKE
Provided by Marcel Desaulniers
Categories Bake Cream Cheese Parmesan Ham Swiss Cheese Chive
Yield Makes 12 to 16 (first-course) servings
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F. Brush 9-inch-diameter springform pan with 1 tablespoon melted butter. Finely grind crackers in processor. Mix cracker crumbs, Parmesan and 5 tablespoons melted butter in medium bowl to blend. Reserve 1/2 cup crumb mixture for topping; press remainder onto bottom and up sides of prepared pan. Refrigerate while preparing filling.
- Using electric mixer, beat cream cheese and eggs in large bowl until smooth. Mix in remaining ingredients. Pour filling into crust. Sprinkle reserved 1/2 cup crumbs over. Place cheesecake on rimmed baking sheet. Bake until filling no longer moves in center when pan is gently shaken, about 2 hours. Cool 30 minutes. Serve warm or at room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 2 hours at room temperature before serving.)
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Numtaz Baloch
[email protected]This cheesecake was delicious! The crust was crispy and the filling was smooth and creamy. The ham and cheese added a nice salty and savory flavor to the cheesecake. I will definitely be making this again!
mdainalhaque abir
[email protected]This cheesecake was easy to make and turned out great! I used a 9-inch springform pan and it turned out perfect. The crust was crispy and buttery, and the filling was smooth and creamy. The ham and cheese added a nice salty and savory flavor to the c
ff jedan
[email protected]I'm not a big fan of ham or cheese, but I actually really liked this cheesecake! The crust was crispy and the filling was smooth and creamy. The ham and cheese added a nice salty and savory flavor to the cheesecake. I would definitely make this again
Paddy Lewis
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Gideon Opoku Agyapong
[email protected]This cheesecake was good, but not great. The crust was a little too thick and the filling was a little too sweet. I think I would try a different recipe next time.
Tauqeer Guru
[email protected]I loved this cheesecake! The crust was crispy and the filling was smooth and creamy. The ham and cheese added a nice salty and savory flavor to the cheesecake. I will definitely be making this again!
Mike McKarge
[email protected]This cheesecake was a hit at my party! Everyone loved it. The crust was crispy and the filling was smooth and creamy. The ham and cheese added a nice salty and savory flavor to the cheesecake. I will definitely be making this again!
PREM Don
[email protected]I made this cheesecake for my family and they loved it! The crust was crispy and the filling was smooth and creamy. The ham and cheese added a nice salty and savory flavor to the cheesecake. I will definitely be making this again!
Aurgha Saha
[email protected]This cheesecake was delicious! The crust was crispy and the filling was smooth and creamy. The ham and cheese added a nice salty and savory flavor to the cheesecake. I will definitely be making this again!
Katlego Mofokeng
[email protected]This cheesecake was easy to make and turned out great! I used a 9-inch springform pan and it turned out perfect. The crust was crispy and buttery, and the filling was smooth and creamy. The ham and cheese added a nice salty and savory flavor to the c
Ayan Cell
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was crispy and the filling was smooth and creamy. The ham and cheese added a nice salty and savory flavor to the cheesecake. I will definitely be making this again!
Anwar Zad
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Ratna Kumar
[email protected]This cheesecake was good, but not great. The crust was a little too thick and the filling was a little too sweet. I think I would try a different recipe next time.
Rk Rasel King
[email protected]I loved this cheesecake! The crust was crispy and the filling was smooth and creamy. The ham and cheese added a nice salty and savory flavor to the cheesecake. I will definitely be making this again!
Selvaraj Dilukshika
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was smooth and creamy. The ham and cheese added a nice salty and savory flavor to the cheesecake. I will definitely be making this again!
Salih Sher
[email protected]This cheesecake was a hit at my party! Everyone loved it. The crust was crispy and the filling was smooth and creamy. The ham and cheese added a nice salty and savory flavor to the cheesecake. I will definitely be making this again!
Muhammad Waqas Asif
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The combination of ham, cheese, and cheesecake is surprisingly delicious. The crust was easy to make and the filling was smooth and creamy. I served it with a dollop of sour cream and it
bridal mask
[email protected]This cheesecake was absolutely delicious! I used a 9-inch springform pan and it turned out perfect. The crust was crispy and buttery, and the filling was smooth and creamy. The ham and cheese added a nice salty and savory flavor to the cheesecake. I