COUNTRY HAM BREAD
I often serve wedges of this hearty bread warm from the oven with my zesty herb butter and a simple tossed salad for dinner. My husband and teenage son just love it!-Sue Stamper, Grayson, Kentucky
Provided by Taste of Home
Time 50m
Yield 2 loaves (2/3 cup butter).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, egg, sugar, butter, pepper, salt, cayenne, 1 cup cornmeal and 3 cups flour; beat until smooth. Beat in ham. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a round loaf. Sprinkle two greased 9-in. round baking pans with remaining cornmeal. Place loaves in prepared pans. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks., In a small bowl, beat the butter, chives, parsley, lemon juice and pepper. Serve with bread. Store ham bread and herb butter in the refrigerator.
Nutrition Facts : Calories 190 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 302mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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ivy Jeans
[email protected]I've made this bread several times now, and it's always a hit. It's a great way to use up leftover ham, and it's also a delicious and easy-to-make snack.
Jonathan Bunce
[email protected]This bread is perfect for a quick and easy meal. It's also a great way to use up leftover ham.
Ns Najim
[email protected]I'm not a big fan of ham, but I still enjoyed this bread. The bread itself is very flavorful, and the ham adds a nice savory touch.
Temi OvO
[email protected]This bread is a bit too salty for my taste. I think I'll use less ham next time.
Md Rsal
[email protected]I love the savory flavor of the ham in this bread. It's also a great way to get some extra protein in my diet.
Lil bahadur Rana magar
[email protected]This bread is a great way to use up leftover ham. It's also a great make-ahead breakfast or lunch option.
Sahporan Khan
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect, and it was so delicious.
emma Bekoe
[email protected]This bread is so easy to make, and it's always a hit with my family and friends. I love that I can use up leftover ham in this recipe.
Clean Tv
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as I hoped. I think I might have overmixed the dough.
Warren Mckenzie
[email protected]This bread was a bit too dry for my taste. I think I might try adding some extra butter or oil next time.
stanley chery
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly, and it was absolutely delicious. I'll definitely be making this again.
Luis Alberto prado
[email protected]This bread is amazing! The ham flavor is perfect, and the bread is so soft and moist. I will definitely be making this again and again.
Sweeti Angel
[email protected]I've made this country ham bread several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Solomon Gichuki
[email protected]This country ham bread was a hit at my last potluck! Everyone loved the savory flavor of the ham and the fluffy texture of the bread. I will definitely be making this again!