COUNTRY HAM BISCUITS
GREAT BREAKFAST or lunch item! These biscuits may be considered "a southern thing", but they sure are popular! I have carried a plate full to a home where relatives were gathering for a funeral and they got smacked up real quick. I would carry them plain without the dijon mustard because of people's preferences. Great for a man's lunchbox. Very filling and satisfying flavor!
Provided by Seasoned Cook
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Bake biscuits in a 400 degree oven for 8 to 10 minutes until golden brown.
- Cut ham into pieces to fit size of biscuits.
- Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Pour off water to drain.
- Split biscuit and insert ham pieces.
- Dijon mustard may be spread inside of biscuits - optional feature.
- Enjoy!
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Khan Baby
[email protected]These biscuits are a must-try for any biscuit lover. They're so easy to make and they taste amazing.
Le Plaj
[email protected]I'm not a big fan of country ham, but I loved these biscuits. The ham flavor was subtle and the biscuits were so fluffy.
rayhankabir razu
[email protected]These biscuits are so good, I could eat them every day.
Rudy Mills
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out perfect!
Abou TRAORE
[email protected]These biscuits are a great way to use up leftover country ham. They're also a great way to impress your friends and family.
Ruth
[email protected]I love that these biscuits can be made ahead of time and reheated. It makes them perfect for busy mornings.
Bright Muna
[email protected]I've made these biscuits with both white and whole wheat flour and they're always delicious. They're also great for freezing.
Carlisa Eatman
[email protected]These biscuits are so easy to make, even for a beginner baker. I highly recommend them.
Pollet Nyambura
[email protected]I love the combination of the country ham and the cheddar cheese in these biscuits. It's a perfect balance of flavors.
MrA F
[email protected]I've made these biscuits several times now and they're always a hit. They're so light and fluffy.
Sheraz Saleem (Sherazi)
[email protected]I made these biscuits for my husband's birthday breakfast and he loved them. He said they were the best biscuits he'd ever had.
Rex Sagor
[email protected]These biscuits are perfect for a quick and easy breakfast or brunch. They're also great for potlucks and parties.
Demonboy
[email protected]I was skeptical about using country ham, but I'm so glad I did. It added a wonderful flavor to the biscuits.
Mikara Aragon
[email protected]These biscuits were a hit! My family loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.