COUNTRY GRAVY AND BISCUIT BREAKFAST CASSEROLE
I needed a breakfast casserole to take for our church brunch today and found this on the Internet. I received several complements and requests for the recipe. This will be the only breakfast casserole I make in the future. I thought it was delicious!
Provided by Stephanie Dodd
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Spray a 9 x 13 inch pan with vegetable spray. Tear biscuits into 1" pieces and spread over pan. Cook sausage and drain. Sprinkle over the biscuits.
- 2. Sprinkle shredded cheese over sausage. Mix eggs, milk, salt and pepper and pour over cheese.
- 3. Prepare gravy according to instructions on package. Pour this over the entire casserole.
- 4. Bake at 350 degrees for 30 - 45 minutes; make sure biscuits are done. ENJOY!!!
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Carol Alari
[email protected]I love this casserole! It's my go-to recipe for breakfast or brunch.
Piper Klemann
[email protected]This casserole is a great way to start a cold winter day. It's warm and hearty and it fills me up all morning long.
Sanwal Ali
[email protected]I'm not a big fan of gravy, but I love this casserole. The biscuits are so fluffy and the sausage is so flavorful.
bold _verifier5
[email protected]This casserole is the perfect way to feed a crowd. I've made it for family gatherings and potlucks and it's always a hit.
Leawanay Khan
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings when I don't have time to cook.
Joyce Chilapatisha
[email protected]This casserole is a great way to use up leftover biscuits. I usually make a double batch of biscuits on the weekend and then use the leftovers to make this casserole during the week.
anthony mariam
[email protected]I'm always looking for new breakfast recipes and this one definitely fits the bill. It's easy to make and it's always a hit with my family.
Para G
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. I love to serve it with a side of fresh fruit.
Mfm Mirshaell mm n
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever meat I have on hand. I've made it with sausage, bacon, and even leftover ham.
Darling Peralta
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Fani King
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The biscuits are light and fluffy, and the gravy is rich and flavorful. I highly recommend this recipe for a special occasion breakfast or brunch.
hssen Hasnetaa
[email protected]I'm not a huge fan of biscuits and gravy, but this casserole changed my mind. The biscuits were perfectly cooked and the gravy was creamy and flavorful. I'll definitely be making this again.
ANA MEDINA
[email protected]This casserole is the perfect way to start a lazy Sunday morning. It's hearty and filling, and the biscuits are so fluffy and delicious.
Makenzie Quick
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I usually add a bit of shredded cheddar cheese to the top before baking, which gives it a nice golden crust.
Jac Bourne
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Amudivhaho Ramalivha
[email protected]This casserole was a hit with my family! The biscuits were fluffy and the gravy was creamy and flavorful. I used a mix of breakfast sausage and bacon, which added a nice smokiness to the dish.