COUNTRY GRAVY
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 90 mg, Sugar 2 g, TransFat 0 g
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Stiven Dsousa
[email protected]This gravy is the perfect comfort food. It's hearty, flavorful, and pairs perfectly with biscuits.
Chukwuka Noble
[email protected]I'm always looking for new country gravy recipes, and this one is definitely a winner. It's so flavorful and versatile.
Hamidur Rohoman
[email protected]This gravy is a great way to use up leftover meat. I like to add chopped chicken or sausage to it.
Abo Shehab tube
[email protected]I love how easy this gravy is to make. I can have it on the table in less than 30 minutes.
Jessica Borras
[email protected]This gravy is so good, I could drink it straight from the jar!
Vladut Baciu
[email protected]I've been making this country gravy for years, and it's always a hit. It's the perfect comfort food for a cold winter night.
Ganiu Rahim
[email protected]This country gravy is a classic for a reason. It's simple to make, but it's packed with flavor.
Kham Ishaq
[email protected]I'm not a huge fan of country gravy, but this recipe changed my mind. It's so smooth and creamy, and it has the perfect amount of spice.
Hamza Bahader
[email protected]This gravy is the perfect addition to any Southern meal. It's hearty and flavorful, and it pairs perfectly with biscuits, cornbread, or mashed potatoes.
Kims Margle
[email protected]I'm a picky eater, but I loved this country gravy. It's so flavorful and comforting.
Zwelie Scina
[email protected]I made this gravy for my family last night and they all raved about it. It's definitely a keeper!
Tibita
[email protected]This country gravy is a staple in my kitchen. It's so versatile and can be used on so many different dishes.
Ahoofe Patricia15
[email protected]I love this recipe! The gravy is so smooth and creamy, and it has the perfect amount of flavor.
MD Sumon Ahamed
[email protected]This gravy is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Loyd Roberts
[email protected]I've tried many country gravy recipes, but this one is by far the best. It's so flavorful and rich, and it goes perfectly with biscuits, mashed potatoes, or chicken fried steak.
Arifur Rahaman Nafish
[email protected]This country gravy is a lifesaver! I'm not the best cook, but I was able to follow the recipe easily and it turned out delicious. My family loved it!