COUNTRY FRIED STEAKS
Hearty appetites? Satisfy them easily with a 30-minute winner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In shallow dish, place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked. Remove from skillet; cover with foil to keep warm.
- In same skillet, cook onions over medium heat 5 to 7 minutes, stirring occasionally, until tender.
- In tightly covered container, shake 3 tablespoons Bisquick mix and the half-and-half until blended. Pour into onions in skillet. Cook over low heat 2 to 3 minutes, stirring occasionally, until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.
Nutrition Facts : Calories 630, Carbohydrate 32 g, Cholesterol 110 mg, Fat 5, Fiber 1 g, Protein 34 g, SaturatedFat 13 g, ServingSize 1 Serving (1 Steak and 1/2 Cup Gravy), Sodium 670 mg, Sugar 11 g, TransFat 1 g
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Amo Mehar
[email protected]The steaks were a little bland, but the gravy was good.
Remedi Jones
[email protected]These country-fried steaks were amazing! The breading was crispy and the gravy was rich and flavorful. I will definitely be making these again.
subuj Ahamed
[email protected]I'm not a big fan of country-fried steak, but this recipe was actually pretty good. The steaks were tender and the gravy was flavorful.
Sareeye Xaad
[email protected]This recipe is a keeper! The steaks were delicious and the gravy was perfect. I will definitely be making this again.
Rose Suwa
[email protected]I followed the recipe exactly and the steaks turned out great! They were crispy on the outside and juicy on the inside. The gravy was also very good.
Chelsea Gonzalez
[email protected]The steaks were a little dry, but the gravy was good.
Tibos Cee
[email protected]The country-fried steaks were good, but the gravy was a little too salty for my taste.
lady Amisha
[email protected]I tried this recipe last night and it was a hit! My family loved the steaks and the gravy. I will definitely be making this again.
Alenor Pailman
[email protected]These country-fried steaks were delicious! The breading was crispy and the gravy was rich and flavorful. I will definitely be making these again.
Qurabn Qurabn
[email protected]I love this recipe! It's so easy to make and the steaks always turn out perfect. I usually serve them with mashed potatoes and gravy, but they're also great with rice or vegetables.
Balochistan
[email protected]This country-fried steak recipe is a winner! The steaks were crispy on the outside and juicy on the inside. The gravy was flavorful and perfect for dipping. I will definitely be making this again.