COUNTRY FRIED STEAK WITH SAWMILL GRAVY
This has been a favorite with my family for years. Team it up with fresh creamy mashed potatoes and green beans and you have a wonderful dinner that's easy and delicious.Yummy.....Such a wonderful comfort food. and I took out the calories, can't you tell?
Provided by Linda Griffith
Categories Steaks and Chops
Time 40m
Number Of Ingredients 14
Steps:
- 1. Combine dry ingredients in one bowl and the egg and milk in another.
- 2. Heat the two cups of oil in a heavy skillet, on medium, until a small drop of water sizzles when dropped in.
- 3. Coat steak in the flour mixture and then the milk and egg mixture and dredge back into the flour mixture.
- 4. Gently place in the frying pan and fry until the juices on top start oozing red. Gently flip over with a fork to keep grease from splattering. Fry on the other side for about 5 minutes. This will depend on the thickness of the steak. Remove from pan.Drain on paper towel lined plate
- 5. Discard all of the pan drippings except for two or three Tbs.
- 6. Whisk the flour into the drippings, stirring continuously for about two minutes.
- 7. Whisk in the milk making sure to blend all lumps into a smooth gravy. Add salt and pepper and stir until mixture thickens, about 5 or 6 minutes. Put the steak back in the pan with the gravy and simmer for a couple of minutes.
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Jorina Nikollari
[email protected]I'm not a big fan of country fried steak, but I thought this recipe was pretty good.
Daniel Bean
[email protected]This recipe was a lot of work, but it was worth it. The dish was delicious!
Md nour Hasan
[email protected]The steak was a little tough. I think I overcooked it.
Masud Zakir
[email protected]The gravy was a little bland. I had to add some salt and pepper to taste.
Golden Passion Tv
[email protected]This dish was a little too greasy for my taste. I think I'll try a different recipe next time.
ferisha smith
[email protected]I made a few changes to the recipe, but it still turned out great. I used chicken fried steak instead of country fried steak, and I added some mushrooms and onions to the gravy.
Antoinette Mgiba
[email protected]I followed the recipe exactly and the dish turned out perfectly. Thanks for sharing!
Baggy Yoo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Golden Woleru
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Ahmed Amir
[email protected]This dish was a hit with my family. Even my picky kids loved it!
md migbsa
[email protected]I've tried many country fried steak recipes, but this one is by far the best. The secret is in the gravy. It's so rich and flavorful, and it really makes the dish.
Jeremiah Wilson
[email protected]The sawmill gravy was the star of the show. It was so creamy and flavorful, with a perfect balance of spices. I could have eaten it by the bowlful!
Asad Ahumad
[email protected]This country fried steak with sawmill gravy was an absolute delight! The steak was cooked to perfection, with a crispy crust and a tender, juicy interior. The gravy was rich and flavorful, with just the right amount of spice. I served it with mashed