COUNTRY FRIED ONION AND MUSHROOM STEAK

Country Fried Onion and Mushroom Steak image

This recipe was designed to create a delicious country fried steak with a Salisbury gravy twist! Onions and mushrooms are sauteed and added to the gravy, giving this dish a hearty and complete taste. Enjoy!

Provided by Shyla Lane

Categories Meat and Poultry Recipes Beef Steaks

Time 30m

Yield 4

Number Of Ingredients 14

Previous Next

Ingredients

¾ cup dry bread crumbs
¼ cup grated Parmesan cheese
1 green onion, chopped
4 3-ounce steaks
1 egg
½ cup milk
2 tablespoons butter
2 tablespoons olive oil
¼ cup chopped onion
¼ cup sliced fresh mushrooms
½ cup beef broth
2 tablespoons all-purpose flour
1 tablespoon cornstarch
salt and pepper to taste

Steps:

Combine bread crumbs, Parmesan cheese, and green onion in a container. Beat egg in a bowl until fluffy; add milk and whisk together. Dip steaks in egg batter and then in bread crumb mixture until coated and place on a plate.
Heat butter and olive oil in a saucepan over medium heat. Increase heat to medium-high and place steaks in the saucepan. Cook, without moving steaks, 2 minutes. Continue cooking until golden brown, about 2 minutes more. Transfer steaks to a serving plate and reduce heat to medium.
Add onion and mushrooms to the saucepan and cook until soft, 3 to 5 minutes. Slowly add broth, flour, and cornstarch, stirring gravy while adding these ingredients. Reduce heat to low and cook without stirring for 1 minute. Stir again, remove from heat, and let sit 1 to 2 minutes more; gravy will thicken as it cools. Cover steaks with gravy.

Nutrition Facts : Calories 711.3 calories, Carbohydrate 22.5 g, Cholesterol 194.7 mg, Fat 34.3 g, Fiber 1.3 g, Protein 73.7 g, SaturatedFat 13.2 g, Sodium 566.4 mg, Sugar 3.4 g

*** Explore more Country Fried Onion And Mushroom Steak Recipes »

Comment
Leave a comment

Natalie Newman

[email protected]

I made this recipe for my husband and he loved it! He said it was the best steak he had ever had. I will definitely be making this again.

BaritoneStudios

[email protected]

This recipe was a bit more work than I expected, but it was worth it. The steak was cooked perfectly and the onions and mushrooms were delicious. I would recommend this recipe to anyone who is looking for a special occasion meal.

Lahori munda

[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family. The steak is always cooked perfectly and the onions and mushrooms are so flavorful. I highly recommend this recipe.

hippy galaxy

[email protected]

This recipe was easy to follow and the end result was delicious. The steak was juicy and the onions and mushrooms were perfectly caramelized. I would highly recommend this recipe to anyone looking for a tasty and easy weeknight meal.

lupasa minganja

[email protected]

I made this recipe for my boyfriend and he loved it! He said it was the best steak he had ever had. I will definitely be making this again.

JARRED PACE

[email protected]

This recipe was a bit bland for my taste. I would have liked more seasoning on the steak and the onions and mushrooms could have been more caramelized. Overall, it was an okay recipe, but I wouldn't make it again.

Charles Strong

[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family. The steak is always cooked perfectly and the onions and mushrooms are so flavorful. I highly recommend this recipe.

Mohamed Ameen

[email protected]

Dumisa Maqosha

[email protected]

I made this recipe for my husband and he loved it! He said it was the best steak he had ever had. I will definitely be making this again.

s3an Byrne

[email protected]

Sajid kahloon

[email protected]

I was a bit skeptical about the combination of steak, onions, and mushrooms, but I was pleasantly surprised. The flavors all came together perfectly. I will definitely be making this again.