COUNTRY FRIED GREEN TOMATOES
WE HAD THESE OFTEN AS A LITTLE GIRL GROWING UP IN THE COUNTRY. IT BRINGS BACK FOND MEMORIES!
Provided by FANNIE MCCOY
Categories Vegetables
Time 35m
Number Of Ingredients 10
Steps:
- 1. IN A BOWL COMBINE ALL DRY SEASONINGS WITH FLOUR MIX UP THROUGHLY
- 2. IN A MED. BOWL BEAT EGGS AND MILK TOGETHER
- 3. IN A DEEP SKILLET HEAT OIL UNTIL HOT
- 4. DIP EACH TOMATO SLICE IN THE EGG BATTER ,THEN COAT EACH SIDE WITH FLOUR MIXTURE. NOW PLACE INTO HOT OIL ,BROWN BOTH SIDES ,PLACE ON A DISH LINED WITH PAPER TOWEL TO DRAIN ...ENJOY
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Curt James
[email protected]I can't wait to try this recipe!
amal ahmed
[email protected]I'm going to try making these with different types of tomatoes next time.
lana aly
[email protected]These were a lot of work, but they were definitely worth it!
pervaiz ali
[email protected]I'm not sure what I did wrong, but mine didn't turn out as crispy as I would have liked.
Bailey Maxwell
[email protected]These were a little too oily for my taste, but the flavor was good.
Lindsey Backward
[email protected]I followed the recipe exactly and they turned out perfect. Thanks for sharing!
Mary Carpenter
[email protected]These were so good! I can't wait to make them again.
Gunster Pubg
[email protected]I'm not usually a fan of fried green tomatoes, but these were amazing! The coating was so crispy and the tomatoes were so juicy.
Manuel Willis
[email protected]These were a big hit at my party! Everyone loved them.
BERER DESH BD
[email protected]So easy to make and so delicious! I will definitely be making these again.
Gary Lightner
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. The tomatoes were crispy on the outside and juicy on the inside. I served them with ranch dressing and they were a hit!
Sabreena Hussain
[email protected]I've made these tomatoes several times now and they are always a hit! They're so easy to make and they always turn out perfect. I love the crispy coating and the juicy tomatoes. I highly recommend this recipe!
Noah Sparks
[email protected]These were so good! I used fresh tomatoes from my garden and they were perfect. The coating was light and crispy, and the tomatoes were cooked perfectly. I served them with a side of mashed potatoes and gravy.
NTW Productions
[email protected]I made these for dinner last night and they were a huge success! My family loved them. The tomatoes were crispy on the outside and juicy on the inside. I will definitely be making these again.
Teresa Bower
[email protected]These fried green tomatoes were delicious! The coating was crispy and flavorful, and the tomatoes were perfectly cooked. I served them with ranch dressing and they were a hit!