COUNTRY FRIED FLOURED BACON
OOh's and Mmmm's before, during, and after eating this bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and I cook this bacon for our family and friends, and it is always a favorite once it has been tried by one and all. This is excellent for breakfast, snacks, or upgrade your BLT to a place it has never been before. Once you have had bacon this way, it will be very hard to go back to the way you did it before you discover this treasure of a recipe. Something so simple CAN be so wonderful!
Provided by MomMom
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Cut the bacon strips in half, and place into a shallow dish with the half-and-half, crisscrossing the bacon in a star pattern. Soak the bacon a minimum of 30 minutes, but no more than 2 hours. This step helps reduce the curling of the bacon during frying, tenderizes it, and adds a wonderful flavor.
- Stir together the flour, salt, pepper, and sugar in another shallow dish until blended; set aside. When the bacon has finished soaking, remove it from the half-and-half, and shake off the excess. Press each piece into the flour mixture to coat, then set aside. If desired, you can place a sheet of wax paper between the rows of bacon once the plate is covered. However, the flour does a good job of keeping the bacon from sticking to each other.
- Heat the vegetable oil in a deep skillet over medium-low heat. Fry the bacon in batches until browned and cooked to desired degree of crispness, 2 to 3 minutes. Drain on a paper towel.
Nutrition Facts : Calories 430.1 calories, Carbohydrate 34.9 g, Cholesterol 49.7 mg, Fat 25.1 g, Fiber 1.2 g, Protein 15.3 g, SaturatedFat 8.7 g, Sodium 696.3 mg, Sugar 0.3 g
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Hridoy Ctg
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the crispy bacon and the flour coating added a nice touch of flavor. I'll definitely be making this again for future parties.
Navin Mandal
[email protected]This is a great recipe for a quick and easy weeknight meal. The bacon cooks up quickly and the flour coating helps to keep it moist. I like to serve it with eggs and toast.
khetsiwe motsa
[email protected]I'm always looking for new ways to cook bacon and this recipe definitely fits the bill. The bacon was crispy and flavorful, and the flour coating added a nice touch of texture. I'll definitely be making this again.
Chipasha Mwanza
[email protected]This recipe is so easy to follow and the bacon turns out perfectly crispy. I love the way the flour coating adds a little bit of extra flavor. I'll definitely be making this again.
Rafeullah Khan
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the crispy bacon and the flour coating added a nice touch of flavor. I'll definitely be making this again for future parties.
Habib Trador's
[email protected]This is a great recipe for a quick and easy weeknight meal. The bacon cooks up quickly and the flour coating helps to keep it moist. I like to serve it with eggs and toast.
Md Tajul
[email protected]I'm always looking for new ways to cook bacon and this recipe definitely fits the bill. The bacon was crispy and flavorful, and the flour coating added a nice touch of texture. I'll definitely be making this again.
Siyabulela Mhlawuli
[email protected]This recipe is so easy to follow and the bacon turns out perfectly crispy. I love the way the flour coating adds a little bit of extra flavor. I'll definitely be making this again.
serennity ross
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the crispy bacon and the flour coating added a nice touch of flavor. I'll definitely be making this again for future parties.
Jamie Hatcher
[email protected]This is a great recipe for a quick and easy breakfast. The bacon cooks up quickly and the flour coating helps to keep it moist. I like to serve it with eggs and toast.
Gart Nigbor
[email protected]I was skeptical about the flour coating, but I'm so glad I tried it! It really adds a nice crunch to the bacon. I'll definitely be making this again.
Kum Brandon
[email protected]I've made this recipe several times now and it's always a hit! My family loves the crispy bacon and the flour coating adds a nice flavor. I highly recommend it.
Branden Johnson
[email protected]This recipe is a keeper! The bacon was cooked to perfection and the flour coating was a great addition. I served it with eggs and toast and it was the perfect breakfast.
Fahad Ibrahim
[email protected]Absolutely delicious! The bacon was crispy and flavorful, and the flour coating added a nice touch of texture. I'll definitely be making this again.