COUNTRY FAIR CARROT CAKE WITH BUTTERMILK GLAZE
This is an old Family recipe from the 1940's
Provided by Valerie Salasevicius
Categories Cakes
Time 2h
Number Of Ingredients 9
Steps:
- 1. cream together oil, sugar and eggs.
- 2. Add vanilla,black walnut extract and carrots. Mix well
- 3. Mix in flour,cinnamon and nuts.
- 4. Bake at 350 degrees in well greased and floured bundt pan.
- 5. For the buttermilk glaze, wisk together 1/2 cup of buttermilk, 1 cup confectioners sugar, 1 tbs. of Karo syrup and 1/2 tsp. of baking soda. Spoon over still warm cake after you take it out of its baking pan.
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Stephen Ndwigah
[email protected]This is my go-to carrot cake recipe. It's moist, flavorful, and always a hit.
kalpana rai baniya
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Rekcah C1112
[email protected]This cake is easy to make and it turns out perfect every time.
Elvin Washington
[email protected]I love this carrot cake! It's so moist and flavorful, and the buttermilk glaze is the perfect finishing touch.
Shirley Giles
[email protected]This is my go-to carrot cake recipe. It's moist, flavorful, and always a hit.
SOHAIB Prince
[email protected]I've made this cake several times and it's always a crowd-pleaser.
JAMAAL GLICK
[email protected]This cake is easy to make and it turns out perfect every time.
Mdsahadat Khan9
[email protected]I love this carrot cake! It's so moist and flavorful, and the buttermilk glaze is the perfect finishing touch.
Siena Az
[email protected]This is my go-to carrot cake recipe. It's moist, flavorful, and always a hit.
Bob Bernstein
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Successful Success
[email protected]This cake is easy to make and it turns out perfect every time.
Adrian Folkman
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Mangush dullah 79
[email protected]This carrot cake is the best I've ever had! It's so moist and flavorful, and the buttermilk glaze is the perfect finishing touch.