COUNTRY CHUCK ROAST WITH MUSHROOM GRAVY RECIPE - (3.3/5)
Provided by á-178825
Number Of Ingredients 17
Steps:
- WIth a sharp knife, cut 6 1 in slits in meat; insert a garlic clove half into each slit. Combine brown sugar, salt & pepper; rub over roast. In ovenproof Dutch oven over med heat, brown roast in oil on all sides. Add onion, beef consommé, Worcestershire sauce, mustard, bay leaf & browning sauce if desired. Cover & bake at 350 for 1 3/4 - 2 1/4 hrs until meat is tender. Remove roast to serving platter; keep warm. Discard bay leaf. Add mushrooms, beer & thyme to the pan. Bring to boil over med high heat. Cook until liquid is reduced by half. Combine cornstarch & water until smooth; gradually stir into pan. Bring to boil; cook & stir for 2 min until thickened. Serve with roast.
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Fahim Bhuyah
[email protected]This recipe was a bit time-consuming, but it was worth it. The meat was so tender and the gravy was so rich and flavorful. I will definitely be making this again for special occasions.
Murtaza Sahito
[email protected]I made this roast for my family and they loved it! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Sk Kausar
[email protected]This roast was easy to make and turned out so delicious. The meat was so tender and the gravy was perfect. I will definitely be making this again.
RA Rahi
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was fall-apart tender and the gravy was delicious. I served it with roasted vegetables and it was a perfect meal.
Arifa Sheikh
[email protected]This recipe was a bit time-consuming, but it was worth it. The meat was so tender and the gravy was so rich and flavorful. I will definitely be making this again for special occasions.
m Hvvbb
[email protected]I made this roast for my family and they loved it! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
sello nkosi
[email protected]This roast was easy to make and turned out so delicious. The meat was fall-apart tender and the gravy was perfect. I will definitely be making this again.
Tina C
[email protected]I'm not a big fan of chuck roast, but this recipe changed my mind. The meat was so flavorful and the gravy was so rich and creamy. I will definitely be making this again.
Ewoma Mimi
[email protected]This recipe is a keeper! The meat was so tender and juicy, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
happy hippy
[email protected]I made this roast for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again for my next party.
British_man
[email protected]I followed the recipe exactly and the roast turned out perfectly. The gravy was delicious and the meat was fall-apart tender. My husband and I both loved it!
Nadjem Rrr
[email protected]This country chuck roast with mushroom gravy was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.