COUNTRY CHICKEN STEW
This is one of my husband's recipes. He came up with it after coming in from the herb garden with a handful of fresh herbs. I like it. I hope he goes out there again today! ;) (Prep time does not include time to putter around in the garden)
Provided by PalatablePastime
Categories Stew
Time 55m
Yield 3 serving(s)
Number Of Ingredients 19
Steps:
- Brown chicken pieces in oil on both sides in dutch oven over medium heat; drain off excess oil.
- Add carrots, onion, potato, broth, basil, marjoram, sage, onion powder, paprika, bay leaf, thyme, and tarragon to chicken in pan.
- Add salt and pepper to taste; bring mixture to a boil, reduce heat, cover, and simmer for 20 minutes or until vegetables are tender.
- Add tomatoes with their juice and the wine.
- Cover and simmer 10 minutes more or until chicken is tender and cooked through.
- Remove chicken to platter; discard bay leaf; and skim fat.
- Stir cornstarch mixture into stew and stir constantly until thickened.
- Adjust taste for salt and pepper, and return chicken to pan.
- Simmer for 5-10 minutes or until warmed through.
- Serve with parsley dumplings, or over split biscuits, if desired.
- Tastes good just as it is, too.
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Pamela Newkirk
[email protected]This stew is a winner! It's easy to make and it's absolutely delicious. The chicken is so tender and the vegetables are cooked perfectly. The sauce is creamy and flavorful. I highly recommend this recipe.
Timothy Mutebi
[email protected]This stew is a great comfort food. It's perfect for a cold night. The chicken is so tender and the vegetables are cooked to perfection. I love the creamy sauce and the smoky flavor from the bacon.
Nhlakes NKT
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. I usually serve it over mashed potatoes, but it's also great with rice or noodles.
Mongo Mary
[email protected]This stew is a great way to use up leftover chicken. I usually make it with a rotisserie chicken, but you could also use leftover grilled or fried chicken. The stew is also very versatile. You can add any vegetables you like, and you can adjust the s
Ruqiyo Cabdi
[email protected]I've been making this stew for years and it's always a family favorite. The chicken is always so moist and the vegetables are always cooked to perfection. I love the addition of the bacon, which gives the stew a smoky flavor.
Jeffrey Littlejohn
[email protected]This stew is amazing! The chicken is so tender and the vegetables are cooked perfectly. The sauce is creamy and flavorful. I highly recommend this recipe.
Duda Monteiro
[email protected]I'm not a big fan of stews, but this one was actually pretty good. The chicken was tender and the vegetables were cooked just right. I would definitely make it again.
Kabul Das
[email protected]This stew is just okay. The chicken was a little dry and the vegetables were overcooked. I think I'll try a different recipe next time.
Markel B
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it. I especially liked the fact that it's a one-pot meal, which made cleanup a breeze.
Seleman Swengere
[email protected]This stew is so easy to make and it's so delicious. I love that I can throw everything in the slow cooker and then forget about it until dinnertime. The chicken is always so moist and the vegetables are cooked perfectly.
tony clement
[email protected]I've made this stew a few times now and it's always a hit. My family loves the creamy sauce and the tender chicken. I usually serve it over mashed potatoes or rice.
Beckahsaurusrex
[email protected]This chicken stew is a hearty and flavorful dish that is perfect for a cold night. The chicken is fall-off-the-bone tender and the vegetables are cooked to perfection. I love the addition of the bacon, which gives the stew a smoky flavor.