This thumbs-up sandwich has chicken, avocado, and Swiss cheese accented with a mustard-maple-mayo spread.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise, mustard, maple syrup and shallot. Spread on all 8 slices of bread.
- Top 4 slices of bread with cheese, chicken and avocado. Top with remaining bread slices.
Nutrition Facts : Calories 460, Carbohydrate 37 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 9 g, TransFat 1/2 g
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Razaul Karim
[email protected]This sandwich was amazing! 5 stars.
Ariyan Ahmed Ahad Sarder
[email protected]I found this sandwich to be a bit bland.
David Dikitele
[email protected]This sandwich was a bit too sweet for my taste.
Barsisa Hirko
[email protected]I'm not a huge fan of chicken sandwiches, but this one was really good.
Maheen kalam
[email protected]This sandwich was easy to make and so delicious!
Michael Lynch
[email protected]I would definitely make this again.
Tom Nd jerry
[email protected]This sandwich was amazing! 5 stars.
Monteze Howard
[email protected]I found this sandwich to be a bit bland. The chicken was dry and the spread was not very flavorful.
Hassan abibat
[email protected]This sandwich was a bit too sweet for my taste, but overall it was still good.
Angel Carmona
[email protected]I'm not a huge fan of chicken sandwiches, but this one was really good. The chicken was cooked perfectly and the spread was flavorful.
Dylan Hodzi
[email protected]This sandwich was easy to make and so delicious! I used sourdough bread and it was the perfect vessel for the chicken and spread.
unabia mughal
[email protected]I made this for dinner last night and it was a hit! My family loved the sweet and savory flavors. The chicken was cooked perfectly and the spread was delicious.
Desara Stapp
[email protected]This sandwich was amazing! The chicken was so juicy and flavorful, and the maple mustard spread was the perfect complement. I will definitely be making this again.