COUNTRY CHICKEN PICCATA
Lemons and green onions give a delicate taste to this elegant chicken dish. Can be served with rice or boiled potatoes. From Land-o-Lakes Cookbook.
Provided by daisygrl64
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- in a small bowl combine milk and egg.
- in another bowl combine, flour, crushed corn flakes, salt and black pepper.
- flatten each chicken breast half to about 1/4" thickness by pounding between sheets of waxed paper.
- dip chicken into milk and egg mixture, then into flour mixture, turning to coat.
- in a 10" skillet melt 4 tablespoons of butter, add garlic and chicken, cook over medium heat, turning occasionally until golden brown (about 5 to 6 min).
- place chicken on serving platter and keep warm.
- add remaining 2 tablespoons butter to drippings in pan, stir until butter melts.
- stir in lemon juice, add green onions and mushrooms, continue cooking stirring occasionally until heated through (about 2 to 4 min).
- spoon sauce over chicken.
- garnish with lemon slices and parsley.
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SURENDRA YADAV
[email protected]This dish was a bit too salty for my taste. I think I'll try using less salt next time.
Dawson Hebert
[email protected]This was my first time making chicken piccata, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Miss Khan
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is to die for. I love that it's a one-pan meal, so cleanup is a breeze.
Debananda chaudhary
[email protected]This was a delicious and easy-to-make dish. The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over pasta, and it was a hit with my family.
kiesha smith
[email protected]The chicken was a bit bland, but the sauce was good. I think I'll try adding some more spices to the chicken next time.
Jaylin Thomas
[email protected]This was a great weeknight meal. It was easy to make and didn't take too long. The chicken was delicious, and the sauce was flavorful. I will definitely be making this again.
Missy Bennett
[email protected]I made this for a dinner party, and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
ricky Kipyego
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was perfectly balanced. I served it with mashed potatoes and green beans, and it was a perfect meal.
Abukar Abdullahi
[email protected]The chicken was a bit dry, but the sauce was tasty. I think I'll try again with a different cut of chicken.
Mahar Asif
[email protected]This was my first time making chicken piccata, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Miriam Robert
[email protected]I've made this recipe several times, and it's always a winner. The chicken is always cooked perfectly, and the sauce is to die for. I love that it's a one-pan meal, so cleanup is a breeze.
John Kwami
[email protected]This chicken piccata was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over pasta, and it was a hit with my family.