Make and share this Country Chicken Casserole recipe from Food.com.
Provided by Tearanii
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400º.
- Melt 1/4 cup butter in large saucepan over medium heat.
- Stir in 1/3 cup flour, salt and pepper until smooth.
- Stir in half and half and bouillon granules.
- Cook until thickened and mixture comes to a boil, stirring constantly.
- Stir in chicken and vegetables; cook until thoroughly heated.
- Pour filling into an ungreased 2-quart casserole dish.
- In a small bowl, combine flour, baking powder, butter, cheese and egg; mix with fork or pastry blender until crumbly.
- Crumble topping over chicken mixture.
- Bake at 400º for 20 to 30 minutes or until topping is golden brown and filling bubbles around edges.
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t ken
[email protected]This casserole is a great way to use up leftover chicken. It's also a very affordable dish to make.
konik hasan
[email protected]I've never made a chicken casserole before, but this one turned out great! I'll definitely be making it again.
Margaret Rodger Minnis
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Paige Gamache
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Abdul Rehman AR PRINCE
[email protected]This casserole is a great way to use up leftover chicken. It's also a very affordable dish to make.
Rj Sujon
[email protected]I'm not a huge fan of chicken casseroles, but this one was actually pretty good. The chicken was tender and juicy, and the sauce was flavorful.
svexe Ahmed
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the creamy sauce and the crispy breadcrumb topping.
Siam Islam
[email protected]I love how versatile this casserole is. I can add different vegetables or cheeses to it depending on what I have on hand.
MD:Limon Khan.
[email protected]This casserole is so delicious and comforting. It's the perfect meal for a cold winter day.
Sunny Nnusy
[email protected]I've never made a chicken casserole before, but this one turned out great! I'll definitely be making it again.
Mqs Hamza
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Eric Schindelmeiser
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Shahid Raju
[email protected]This casserole is a great way to use up leftover chicken. It's also a very affordable dish to make.
Bihan Lakshitha
[email protected]I'm not a huge fan of chicken casseroles, but this one was actually really good. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Saimong Saimongmarma
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Rb Alvi
[email protected]The chicken in this casserole was a little dry for my taste. I think I'll try adding some more moisture next time.
Kareem Abdulrasheed
[email protected]I love that this casserole can be made ahead of time. It's so convenient to be able to just pop it in the oven when I'm ready to eat.
Gerlach Latif
[email protected]This casserole is so comforting and homey. It's perfect for a cold winter night.
haris king
[email protected]I've been making this casserole for years, and it's always a crowd-pleaser. It's easy to make, and it's always delicious.
Chris Mondy
[email protected]This country chicken casserole was a total hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially enjoyed the crispy breadcrumb topping.