COUNTRY CAPTAIN
Country Captain is a dish you'll find throughout the Lowcountry of South Carolina and Georgia, in restaurants and home dining rooms alike. It has been a staple of Southeastern Junior League cookbooks since at least the 1950s and is found in various forms in older cookbooks as far back as the 18th century. It is, simply, chicken fried in butter or bacon fat, then stewed in the oven with tomatoes fragrant with curry and pepper and served over white Carolina rice. Made correctly, it captures exactly that moment of excitement you can feel when first arriving in the region from far away: a sense that everything really is different in the South, that it is the one last, true regional culture in the United States.
Provided by Sam Sifton
Categories dinner, one pot, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 325 degrees.
- Combine the flour, 2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper and the thyme in a bowl. In a large skillet, melt the butter over medium-high heat until it foams. Dredge the chicken in the flour mixture, shaking off excess, and fry, in batches if needed, until browned on all sides, about 8 minutes. Transfer the chicken to a plate and drain off all but 1 tablespoon of the fat in the skillet.
- Return the skillet to medium heat, add the bacon and fry until crispy. Transfer to a plate. Once cool, crumble and set aside.
- Add the onion, pepper, celery, garlic, curry powder and 1 tablespoon of the currants to the skillet and sauté over medium-high heat until soft and fragrant, about 7 minutes. Stir in the tomatoes and their juices, bring to a boil and simmer over medium-low heat for 10 minutes. Season to taste with salt and pepper.
- Spread 1 cup of the tomato sauce in the bottom of an ovenproof casserole large enough to hold the chicken snugly in one layer. Arrange the chicken on top. Pour the remaining sauce over and around the chicken. Cover tightly with foil and bake for 35 minutes. Remove the foil and cook for 15 minutes more.
- Top with the crumbled bacon, remaining currants and slivered almonds. Serve with cooked rice and any condiments you wish.
Nutrition Facts : @context http, Calories 1072, UnsaturatedFat 47 grams, Carbohydrate 29 grams, Fat 78 grams, Fiber 9 grams, Protein 65 grams, SaturatedFat 23 grams, Sodium 1579 milligrams, Sugar 12 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ansarul 10
[email protected]I'm so glad I tried this recipe. It's now one of my favorites!
Freya Buck
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit!
Rana Entertainment
[email protected]I love this recipe because it's so versatile. I can use different types of meat and vegetables to create different flavors.
Anas Muhammad usman
[email protected]This is the best country captain recipe I've ever had. It's so flavorful and moist.
Doank Top
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy country captain.
Tahiat ULAlam
[email protected]This recipe is a must-try for any fan of country cooking.
Tanvir Mirza
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Kohulan Kohul
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Don Miass
[email protected]I made this recipe for a potluck and it was a huge hit!
Sharp Shooter
[email protected]This dish is a great way to use up leftover chicken or turkey.
Vithuranan Vithu
[email protected]I love this recipe! It's so versatile and can be made with different types of meat and vegetables.
Nelly Botte
[email protected]This was my first time making country captain and it was a success! The recipe was easy to follow and the dish was delicious.
Rana Asim
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser for sure.
Nouran Osama
[email protected]This recipe is a keeper! It's so flavorful and delicious. I highly recommend it.
Md sohan Islam
[email protected]I made this dish last night and it was a hit! My family loved it and said it was one of the best things I've ever cooked.
anil bari
[email protected]This is the best country captain recipe I've ever tried! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.