A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Provided by Kristin Trostle
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
- Brown sausage in a large skillet; drain fat.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
- Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 12.3 g, Cholesterol 216.7 mg, Fat 39.9 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 17.5 g, Sodium 787.9 mg, Sugar 2.3 g
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Ron Cuzzort
[email protected]This casserole is the perfect comfort food for a cold morning.
Snerdey
[email protected]This casserole is a great way to use up leftover sausage. It's easy to make and very flavorful.
Kapilan Kapilan
[email protected]I love this casserole! It's my go-to recipe for a quick and easy breakfast. It's always a hit with my family and friends.
Ciara Jones
[email protected]This was a great recipe! I made it for my family and they loved it. The casserole was easy to make and it turned out perfect.
Zo'ryah Boston
[email protected]This casserole was delicious! The flavors all came together perfectly. I will definitely be making this again.
Liliana Jimenez
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold morning.
Aykoru Grace
[email protected]This casserole was a great way to use up leftover sausage. It was easy to make and very flavorful. I will definitely be making this again.
Teagan Carroll
[email protected]I made this casserole for my family and they loved it! It was so easy to make and it turned out perfectly. I will definitely be making this again.
Md Airf
[email protected]This casserole was delicious! I made it for a brunch party and everyone loved it. It was the perfect balance of flavors and textures.
Zeinab Msheik
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and can be tailored to your own taste preferences.
Eshwer Das
[email protected]This casserole was easy to make and very tasty. I used mild sausage and it was still very flavorful. I will definitely make this again.
Melany Garcia
[email protected]I love this casserole! It's my go-to recipe for a quick and easy breakfast. It's always a hit with my family and friends.
Zekiah Williams
[email protected]This was a great recipe! I made it for my family and they loved it. The casserole was easy to make and it turned out perfect.
Nikki Nelson
[email protected]This casserole was delicious! The sausage and cheese were so flavorful. I will definitely be making this again.
Abuzar Jas
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a lazy weekend breakfast or brunch.
Happy Raj
[email protected]This casserole was easy to make and turned out great! I loved the crispy hash brown topping.
Ajay Parjapati
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the cheesy, eggy goodness. I will definitely be making this again.
Angelique Moreau
[email protected]This casserole was a hit with my family! The flavors all came together perfectly, and it was the perfect comfort food for a cold morning.