COUNTRY BLUEBERRY DESSERT
As this homey dessert bakes, the batter rises to the top, creating a delicious pudding-like creation that is irresistible!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
- Pour frozen blueberries over batter; sprinkle with ginger.
- Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.
Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 22 g, TransFat 0 g
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Md Shobuz
[email protected]This blueberry dessert was the perfect ending to our summer cookout. It was light, flavorful, and the perfect way to use up all the fresh berries we had.
Eyash Majumdar
[email protected]I'm a beginner baker and this recipe was so easy to follow. My family loved the dessert and I'm definitely making it again.
Total Products
[email protected]I tried this recipe with raspberries instead of blueberries and it was equally delicious.
Sayek 11
[email protected]This is my new favorite way to use up summer blueberries. It's so easy to make and always turns out perfect.
Jamiesha Bennett
[email protected]I used gluten-free flour and it turned out great. My celiac friends were finally able to enjoy a delicious blueberry dessert.
Ibad adil
[email protected]I made this for a church potluck and it was a huge success. Everyone raved about it.
MC Move
[email protected]Great recipe! My husband and I loved it as it wasn't too sweet.
G-FORCE CRAFT
[email protected]I added a dollop of whipped cream on top and it was heavenly!
jessus christ
[email protected]5 stars! This is now my go-to recipe for blueberry desserts. It's easy to make and always a crowd-pleaser.
Hussain Zahedi
[email protected]I used frozen blueberries instead of fresh and it turned out just as well. The filling was thick and gooey and the biscuits were fluffy.
bunny girl senpai
[email protected]Country Blueberry Dessert was a hit with my family! They loved the sweet and tangy flavor of the blueberries and the easy-to-make biscuit topping.
Andria Hall
[email protected]This cobbler was bursting with ripe, juicy blueberries and the biscuit topping was buttery, flaky, and golden brown. It was the perfect comfort food for a chilly day.