COUNTRY BEEF STEW
The most comforting of comfort foods, beef sirloin cubes are baked to perfection in a Dutch oven with vegetables and diced tomatoes. I thought this recipe was tasty, relatively healthy, and a definite comfort food during a blizzard. Keep an eye on your fluid levels; I thought they were too low. My next attempt will likely have more water or a broth if I can find one without sodium.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a Dutch oven or heavy oven-safe pan into oven as it preheats.
- Toss beef cubes with canola oil in a bowl to coat. Stir garlic and herb seasoning with flour in a shallow bowl; dredge beef in seasoned flour to coat. Place beef into the hot Dutch oven and bake for 30 minutes, turning beef cubes over twice. Stir mixed vegetables, diced tomatoes, potatoes, and pearl onions into beef; cover with lid and return to oven.
- Place beef into the hot Dutch oven and bake for 30 minutes, turning beef cubes over twice. Stir mixed vegetables, diced tomatoes, potatoes, and pearl onions into beef; cover with lid and return to oven.
- Reduce oven heat to 325 degrees F (165 degrees C).
- Bake stew in the oven until meat is tender, about 2 1/2 hours.
Nutrition Facts : Calories 437.6 calories, Carbohydrate 60.2 g, Cholesterol 48.9 mg, Fat 10.6 g, Fiber 7.1 g, Protein 27.5 g, SaturatedFat 2.9 g, Sodium 107.7 mg, Sugar 7.7 g
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Gopi Chaulagain
[email protected]This stew is a great way to get your kids to eat their vegetables.
Niels Knowlton
[email protected]This stew is a great way to use up leftover vegetables.
Amy-Leigh Taylor
[email protected]This stew is perfect for a family meal.
Collins Promise
[email protected]This stew is a great way to warm up on a cold winter day.
Ivy Abror
[email protected]I've made this stew several times and it's always a hit. I love that it's so easy to make and that I can use any type of beef I have on hand.
Collo Kipz
[email protected]This stew is a great way to use up leftover beef. It's also a very affordable meal to make.
Hamza Kashi
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Jerry Brown
[email protected]This stew is so easy to make and it's always delicious. I love that I can just throw everything in the pot and let it simmer.
Functional FreakFace
[email protected]I've made this stew several times and it's always a hit. The beef is so tender and the gravy is so flavorful.
Atef Keshk
[email protected]This stew is a family favorite! It's hearty and flavorful, and the beef is always so tender.
Brendah Chembo
[email protected]I love this stew! It's so easy to make and it's always a hit with my family.
David “King David” Smith
[email protected]This stew is amazing! The beef is fall-apart tender and the gravy is so flavorful. I served it over mashed potatoes and it was a perfect meal.
Baltazar Ruiz
[email protected]This stew is delicious! The beef is so tender and the vegetables are cooked perfectly. The gravy is also very tasty. I will definitely be making this again.
Hanufah Nansubuga
[email protected]This stew is a winner! The beef is fall-apart tender and the gravy is rich and flavorful. I served it over egg noodles and it was a hit with the whole family.
Atif Ak
[email protected]I love this stew! It's so hearty and comforting, and the beef is always so tender. I also love the addition of the vegetables, which add a nice sweetness to the dish.
H Abushleeb
[email protected]This stew is easy to make and it's packed with flavor. The beef is tender and the vegetables are cooked just right. The gravy is also delicious and it's perfect for spooning over rice or mashed potatoes.
Shahzaib Ali
[email protected]This stew is hearty and flavorful, and it's perfect for a cold winter night. The beef is tender and the vegetables are cooked to perfection. I especially love the addition of the Worcestershire sauce, which gives the stew a nice depth of flavor.
Jana Stacy
[email protected]I've made this stew twice now and it's become a new favorite in our house. The beef is so tender and the vegetables are cooked perfectly. The gravy is also delicious and I love that it's not too thick or too thin.
Chetan Bayak
[email protected]This country beef stew is comfort food at its finest! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family.