COUNTRY-BAKED HAM WITH BOURBON MOLASSES GLAZE
Provided by Food Network
Categories main-dish
Time 3h10m
Yield depends on size of ham.
Number Of Ingredients 5
Steps:
- Remove skin from ham, leaving 1/4 to 1/2-inch of fat on ham. Score the fat into diamond shapes and insert cloves in a decorative manner. In a saucepan, bring bourbon, molasses, and peppercorns to a simmer, to cook off the alcohol -- be careful, the alcohol will flame a little. Allow to cool. Put ham on a rack in a baking pan, add 1-inch of water, baste with the glaze and bake in a preheated 350 degree oven. Depending on weight of the ham, the time will vary. It will take approximately 20 minutes per pound. Bake for 3 hours covered and last 1/2 hour uncovered, basting every 20 minutes with glaze.
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Fuzail Rajpoot
[email protected]This recipe looks delicious! I can't wait to try it.
Grace Mvula
[email protected]I would love to try this recipe, but I don't have a Dutch oven. Do you think it would work in a roasting pan?
Naeemullah Khan
[email protected]This ham is perfect for a special occasion dinner. It's sure to impress your guests.
Rahel YT Ahead
[email protected]I've never made ham before, but this recipe made it easy. The ham was a big hit with my family and friends.
Krishna M thakuri
[email protected]I'm not a big ham fan, but this recipe changed my mind! The glaze was amazing and the ham was so moist and flavorful.
Georgi Georgiev
[email protected]This recipe was easy to follow and the ham turned out great! I would definitely recommend it.
Alyvia Gripp
[email protected]The glaze was a bit too runny for my liking, but the ham itself was very good.
Yorlin Rodriguez
[email protected]This ham was a bit too sweet for my taste, but my family loved it. I think I'll try using a different glaze next time.
Abdoulie Ceesay
[email protected]I was a bit skeptical about the bourbon molasses glaze, but I'm so glad I tried it! It was the perfect complement to the ham.
arman hossain
[email protected]This recipe is a keeper! The ham was perfectly cooked and the glaze was delicious. I will definitely be making this again.
Aaron McCarroll AM2AM PAINTING PLUS
[email protected]I've made this ham recipe several times now, and it's always a crowd-pleaser. The glaze is so easy to make, and it really takes the ham to the next level.
Marco Bastos
[email protected]This ham was a hit at our holiday dinner! The glaze was perfectly sweet and tangy, and the ham itself was moist and flavorful. Everyone went back for seconds and thirds.