COTTAGE SCRAMBLED EGGS
Make and share this Cottage Scrambled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
- Combine eggs, cottage cheese, salt, and pepper; beat well, and stir into white sauce.
- Cook, stirring often, until eggs are firm but still moist.
- Serve immediately.
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Celinq Skinner
celinqskinner70@gmail.comThese eggs were a great way to use up some leftover cottage cheese. They were easy to make and they tasted great.
Zaki Subhan
subhan-z@gmail.comI'm not usually a fan of scrambled eggs, but these were really good! The cottage cheese made them so creamy and delicious.
Angel Chymma
angelchymma10@aol.comThese eggs were the perfect way to start my day. They were flavorful and satisfying, and they gave me a boost of energy.
Alshrya Rokon
r87@hotmail.frI was pleasantly surprised by how much I enjoyed these eggs. They were light and fluffy, and the cottage cheese added a nice tang.
Vbb Guy
guy@hotmail.comI'm always looking for new breakfast recipes, and this one is definitely a keeper. These eggs were delicious and they kept me full all morning.
Waheed Mahnoor
m.w@gmail.comThese eggs were a lifesaver on a busy weeknight. They were quick and easy to make, and they were a hit with my family.
Jacob meredith
m_j@gmail.comI love that this recipe is so versatile. I can add whatever ingredients I have on hand, and it always turns out great.
Jebon Khan
khan6@hotmail.comThese eggs were a great way to sneak some extra protein into my diet. They were also really delicious.
Keely George
g.keely@hotmail.frI'm not a fan of cottage cheese, but I loved these eggs! The cheese flavor was subtle and it didn't overpower the eggs.
Kasumba Ronald
r@hotmail.comThese eggs were the perfect comfort food. They were warm, fluffy, and cheesy. I could eat them for breakfast, lunch, or dinner.
Lindsey Makasoff
makasoff-lindsey@aol.comI'm always looking for new ways to make scrambled eggs, and this recipe was a winner. The cottage cheese added a nice twist to the classic dish.
Muhammad Shahbaz Mahar Sukhera
m-s91@yahoo.comThese eggs were a great way to start my day. They were filling and satisfying, and they gave me a boost of energy.
Josephine Marfo
j_m@gmail.comI love that these eggs are a healthier option than traditional scrambled eggs. They're still just as delicious, but they're lower in calories and fat.
Mstan Khan
khan-m@aol.comThese eggs were a great way to use up some leftover cottage cheese. They were quick and easy to make, and they tasted delicious.
Lucy Kinyua
lucy.k60@yahoo.comI was skeptical about adding cottage cheese to my scrambled eggs, but I'm so glad I did! It made them so light and fluffy. I'll definitely be making these again.
horAin bAloch
horainbaloch@gmail.comI've made these eggs several times now and they're always a hit. They're so versatile, I can add whatever veggies or cheese I have on hand.
HAFIZ UDDIN
h@gmail.comThese eggs were so easy to make and they turned out perfectly! I love that they're a healthier option than traditional scrambled eggs.
Mary Akomolafe
akomolafe_m@hotmail.comI'm not usually a fan of scrambled eggs, but these were really good! The cottage cheese made them so fluffy and moist. I'll definitely be making these again.
Adam Magrane
magrane_adam84@yahoo.comThese cottage scrambled eggs were a hit with my family! The cheese added a delicious creaminess and the chives gave it a nice pop of flavor. I'll definitely be making this again.