COTTAGE SCRAMBLED EGGS
Make and share this Cottage Scrambled Eggs recipe from Food.com.
Provided by SharleneW
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put eggs, cottage cheese, salt and pepper into blender.
- Blend until smooth.
- In a small fry pan, melt enough butter to coat bottom.
- Pour eggs into fry pan.
- Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
- Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.
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Khan Zulhas
[email protected]This recipe is too complicated. I don't have time for this.
Siyabonga Magane
[email protected]I'm allergic to dairy, so I can't try this recipe.
jennifer M
[email protected]I'm not sure about this recipe. I've never had cottage cheese in my scrambled eggs before.
Nasir Mahmood
[email protected]This recipe looks delicious! I can't wait to try it.
Gabi Perca
[email protected]I'm definitely going to try this recipe next time I have a craving for scrambled eggs.
Hidayat Khattak
[email protected]I love that this recipe is a great way to use up leftover cottage cheese.
Jacob Moya
[email protected]Yum!
mirsarain gamer
[email protected]These eggs were a hit at my brunch party. Everyone loved the unique flavor and texture.
ovi bashir
[email protected]So easy and so good! I'm not usually a fan of cottage cheese, but it totally disappears in these eggs. My kids loved them too.
Chinyere Donald
[email protected]I've been making scrambled eggs for years, but this recipe takes them to the next level. The cottage cheese adds a creaminess and richness that I never would have thought to add. I'll definitely be making these again.
Insaf Cool
[email protected]These cottage scrambled eggs were a delightful surprise! The combination of cottage cheese and eggs created a fluffy, tender scramble with a hint of sweetness. I added some chopped chives and tomatoes for extra flavor and color, and it was perfect.