COTTAGE POTATOES
My friend, Fran gave me this recipe and it is delicious. you can reduce the fat by using low or no fat sour cream and cheddar cheese. You can also eliminate the margarine and you can also use Pam to grease your pan.
Provided by Jane from Ohio
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes.
- Peel and grate potatoes.
- Preheat oven to 350 degrees.
- Grease a 9x13 inch pan.
- Layer ingredients in this order.
- 1/2 of grated potates.
- 1 cup sour cream.
- 1 cup cheddar cheese.
- 1/4 teaspoon salt.
- 1/4 teaspoon pepper.
- Repeat layers once more.
- Drizzle 1/4 cup margarine over top.
- Bake at 350 degrees for 45 minute.
- or until hot.
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Ali'zzz_ Official
[email protected]I've been making this recipe for years and it's always a favorite. It's a classic for a reason.
Sophia Barnes
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Lily William
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them.
Paco Prado
[email protected]These potatoes are a great way to use up leftover ham. They're also a great way to get your kids to eat their vegetables.
Alisalmam Alisalman
[email protected]I love that this recipe is so customizable. You can add any toppings you like.
Seame Seame md
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and delicious.
Portia Phamotse
[email protected]I've been making this recipe for years and it's always a favorite. It's a classic for a reason.
john valdez
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Ashok Singh
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone raved about them.
Alex Skinner
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Ido Menke
[email protected]I love that this recipe is so versatile. I've made it with different cheeses and toppings and it's always good.
Dianne Duryea
[email protected]These potatoes are the perfect side dish for any meal. They're cheesy, crispy, and delicious.
Abraham Belsty
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
China Leturukah
[email protected]I made these potatoes for my family and they were a hit! Everyone loved them.
Derek Holley
[email protected]These cottage potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.