COTTAGE LUNCH SALAD

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Cottage Lunch Salad image

Nice crisp lettuce leaves filled with no fat cottage cheese, spring onions, radish and celery, garnished with tomatoes, cucumber and radish and seasoned with dill.

Provided by Derf2440

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

6 large lettuce leaves (I use iceberg)
1 cup fat-free cottage cheese
2 spring onions, chopped
1 stalk celery, from the heart chopped
1 large red radish, chopped
1/2 teaspoon dried dill
salt & freshly ground black pepper
1 large plum tomato, sliced
1 large red radish, sliced
8 -10 thinly sliced peeled cucumbers

Steps:

  • Arrange 3 large lettuce leaves on each of two plates, set aside.
  • Place cottage cheese in a bowl and add chopped spring onions, radish, celery, dried dill and salt and pepper to taste.
  • Mix well.
  • Place half of cottage cheese mixture on top of lettuce on each plate.
  • Garnish with sliced radish, cucumber and tomatoes.
  • Sprinkle salt and pepper to taste over garnishes.

Perveen Asif Perveen asif
p@hotmail.com

This salad is delicious and refreshing. It's perfect for a light lunch or dinner.


Josphyosph
josphyosph37@hotmail.co.uk

I'm not a big fan of tomatoes, so I used chopped cucumbers instead. It was still really good!


Maan Cheema
cheema.maan14@gmail.com

This salad is a great way to sneak in some healthy vegetables for picky eaters.


Logen Ased
a-logen@hotmail.co.uk

I would recommend adding some chopped nuts or seeds for extra crunch.


Nojrul Islam
i.n@yahoo.com

I made this salad for my friends and they all loved it. It's definitely a keeper!


Lizzie Williams
wlizzie78@gmail.com

This salad is perfect for a summer picnic or potluck.


Gissella Jeannetth
j@hotmail.com

I'm not a big fan of blue cheese, so I used feta cheese instead. It was still delicious!


Azan Shah
a.s73@gmail.com

This salad is a great way to get your daily dose of fruits and vegetables.


Shakair McCain
m-s@hotmail.com

I love how easy this salad is to make. It's perfect for a quick and healthy lunch.


asel wael abo elfath
w.asel@hotmail.com

The dressing is a bit too sweet for my taste. I would recommend using less sugar or honey.


gamer gamer
g.g28@gmail.com

This salad is a great way to use up leftover chicken. I also added some chopped hard-boiled eggs and shredded cheddar cheese. It was a hit with my family!


Thapa Bhakt
t-bhakt@hotmail.com

I followed the recipe exactly and it turned out great! The dressing is light and flavorful, and the salad is packed with fresh and healthy ingredients. It's a great lunch or dinner option.


Maeruf Arse
a@yahoo.com

This salad is a delightful blend of flavors and textures. The sweet and juicy tomatoes, creamy avocado, and tangy dressing pair perfectly with the crispy bacon and tender grilled chicken. I also love the addition of the crumbled blue cheese, which ad


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