COTTAGE DILL LOAF

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Cottage Dill Loaf image

Number Of Ingredients 10

1 cup water
1 tablespoon margarine or butter, softened
1/2 cup small curd creamed cottage cheese
3 1/2 cups bread flour
1 tablespoon dill seed
1 tablespoon dried minced onion
1 teaspoon salt
1 1/2 teaspoons yeast
1 teaspoon dried minced onion
1 teaspoon dill seed

Steps:

  • Measure carefully, placing all ingredients except 1 teaspoon onion and 1 teaspoon dill seed in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.Grease large cookie sheet. Shape dough into oval, 12x4 inches, tapering both ends slightly. Place on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)Heat oven to 375°. Spray water over loaf sprinkle with 1 teaspoon onion and 1 teaspoon dill seed. Make long slash, 1/4 inch deep, down center of loaf, using sharp knife. Bake 10 minutes, spraying 3 times with water. Bake 15 to 20 minutes or until loaf is deep golden brown and sounds hollow when tapped. Remove from cookie sheet to wire rack cool.1 slice: 105 calories (20 calories from fat) 2g fat (0g saturated) 1mg cholesterol 190mg sodium 19g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIPSpraying the loaf with water before and during the first 10 minutes of baking will give you a crustier loaf, and the inside of the brtead will be soft and chewy. Use a spray bottle that has a fine mist, so the water is evenly distributed over the loaf.SUCCESS TIPThe dough may look too dry at the beginning of mixing. Don't add additional liquid, however, until the dough has mixed for a few minutes because as the cottage cheese breaks up, it will add moisture to the dough.ShapingMake long slash, 1/4-inch deep, down center of loaf.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Md Asraful Khan
m.khan@gmail.com

This bread is a keeper! It is so easy to make and it turns out so well. I have made it several times and it is always a hit. Thank you for sharing this recipe!


Ava C
ac8@yahoo.com

This bread was amazing! I loved the flavor and the texture. I will definitely be making this again.


Suhirthanan Periyathambi
p.suhirthanan84@aol.com

I made this bread for my friends and they loved it! It was so delicious and flavorful. I will definitely be making this again.


Tayebwa Otteran
tayebwao@yahoo.com

I was very impressed with this bread. It was easy to make and it turned out so well. The flavor was perfect and the texture was moist and fluffy. I will definitely be making this again.


Brandon Caudill
caudillb@yahoo.com

This bread was a hit at my party! Everyone loved the flavor and the texture. I will definitely be making this again.


Wisdom Kosi
kosi_wisdom12@yahoo.com

I made this bread for my family and they loved it! It was so moist and flavorful. I will definitely be making this again.


Mohan Magar
mm33@yahoo.com

This loaf was delicious! I loved the flavor of the dill and the texture was perfect. I will definitely be making this again.


hark singh
s@hotmail.fr

This loaf was so easy to make and it turned out so well! I will definitely be making this again.


Muchu Musaraf
m_muchu@yahoo.com

I made this bread for a party last weekend and it was a hit! Everyone loved the flavor and texture. I will definitely be making this again.


sawat sa
sasawat84@hotmail.com

This Cottage Dill Loaf is a great, easy recipe that is perfect for any occasion. It is moist and flavorful, and the dill adds a nice touch of freshness. I would definitely recommend this recipe to anyone looking for a delicious and easy bread to make