COTTAGE CHEESE SALAD
Cottage cheese is jazzed up in this light and refreshing side dish. This is a great change-of-pace salad for any time of year. With crunchy fresh veggies and zesty ranch dressing, you'll enjoy every bite!-Lynn Penner, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Serve immediately.
Nutrition Facts :
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Joel Lamptey
[email protected]I made this salad for dinner and it was very good. I used full-fat ricotta cheese and it was very creamy and rich. I also added some chopped sun-dried tomates and pine nuts for some extra flavor. Will definitely be making this again!
Mattieu Wynter
[email protected]This salad is delicious! I used low-fat ricotta cheese and it turned out great. I also added some chopped olives and artichoke hearts for some extra flavor. Will definitely be making this again!
Saroj Rayamajhi
[email protected]I made this salad for lunch and it was very good. I used full-fat ricotta cheese and it was very creamy and rich. I also added some chopped celery and carrots for some extra crunch. Will definitely be making this again!
Zain Atiq
[email protected]This salad is very good. I used low-fat ricotta cheese and it was still very creamy. I also added some chopped cucumbers and red onion for some extra crunch and flavor. Will definitely be making this again!
Kailey Eusea
[email protected]I made this salad for dinner and it was very good. I used full-fat ricotta cheese and it was very creamy and rich. I also added some chopped sun-dried tomates and pine nuts for some extra flavor. Will definitely be making this again!
desmond eze
[email protected]This salad is delicious! I used low-fat ricotta cheese and it turned out great. I also added some chopped olives and artichoke hearts for some extra flavor. Will definitely be making this again!
Empty Hollow
[email protected]I made this salad for lunch and it was very good. I used full-fat ricotta cheese and it was very creamy and rich. I also added some chopped celery and carrots for some extra crunch. Will definitely be making this again!
Ann Merie Merie
[email protected]This salad is very good. I used low-fat ricotta cheese and it was still very creamy. I also added some chopped cucumbers and red onion for some extra crunch and flavor. Will definitely be making this again!
Tabish khan
[email protected]I made this salad for dinner and it was very good. I used full-fat ricotta cheese and it was very creamy and rich. I also added some chopped sun-dried tomates and pine nuts for some extra flavor. Will definitely be making this again!
Aisha Said
[email protected]This salad is delicious! I used low-fat ricotta cheese and it turned out great. I also added some chopped olives and artichoke hearts for some extra flavor. Will definitely be making this again!
AVISHEK PLAYS
[email protected]I made this salad for lunch and it was very good. I used full-fat ricotta cheese and it was very creamy and rich. I also added some chopped cucumbers and bell peppers for some extra crunch and flavor. Will definitely be making this again!
Hugo Sandoval
[email protected]This salad is very good. I used low-fat ricotta cheese and it was still very creamy. I also added some chopped celery and carrots for some extra crunch. Will definitely be making this again!
ibrownn
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I used full-fat ricotta cheese and it was very creamy and rich. I also added some chopped parsley and chives for some extra flavor. Will definitely be making this again!
Hailey Banett
[email protected]This salad is delicious and so easy to make! I used low-fat ricotta cheese and it turned out great. I also added some chopped cucumbers and red onion for some extra crunch and flavor. Will definitely be making this again!