COTTAGE CHEESE POTATOES

Cottage Cheese Potatoes image

This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular.

Provided by Stephanie

Categories Side Dish Potato Side Dish Recipes

Time 55m

Yield 5

Number Of Ingredients 5

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Ingredients

5 potatoes, peeled and cubed
1 small onion, chopped
1 ½ cups chive-flavored cottage cheese
1 cup sour cream
1 cup shredded Cheddar cheese

Steps:

Place potatoes in a large pot of water and boil until tender when pierced with a fork.
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.
In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts : Calories 420.7 calories, Carbohydrate 44.3 g, Cholesterol 49.4 mg, Fat 18.7 g, Fiber 3.7 g, Protein 19.8 g, SaturatedFat 11.6 g, Sodium 450 mg, Sugar 2.9 g