COTTAGE CHEESE PEROGIES [32]
![COTTAGE CHEESE PEROGIES [32] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set aside. In a separate bowl, mix together the flour, 1 teaspoon of salt, and baking powder. Pour in the vegetable oil and cold water, and mix or knead into a smooth dough. Roll dough out on a lightly floured surface, and cut into 3 inch circles using a glass, can, or cookie cutter. Place a spoonful of the cottage cheese filling onto each circle. Fold in half, and pinch the edges together to seal. Bring a large pot of lightly salted water to a boil. Carefully drop the perogies into the water, and cook for 3 to 4 minutes, or until they float. Remove from water with a slotted spoon, and place on a cooling rack set over a baking sheet to drain excess water.
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Joy Matubbar
[email protected]I'm definitely going to make these perogies again. They're a delicious and affordable meal that my whole family loves.
Patricia Ignacio
[email protected]These perogies were a bit bland. I think I'll try adding some more spices next time.
Mensah George
[email protected]I would definitely recommend this recipe to anyone who loves perogies or is looking for a new and easy meal to try.
Swostika Thapa
[email protected]Overall, I thought these perogies were great. They're a delicious and easy-to-make meal that my whole family enjoyed.
Fakhar
[email protected]These perogies were a bit too time-consuming to make for a weeknight meal. I think I'll save them for a weekend project.
Nirvana Goodfellow
[email protected]I'm not a big fan of cottage cheese, but I actually really enjoyed these perogies. The filling was flavorful and the dough was cooked perfectly.
Gayan Wishvakula
[email protected]These perogies were delicious! I especially liked the browned butter and onion topping.
Toga Himko
[email protected]The cottage cheese filling was a bit too dry for my taste. I think I'll add some sour cream or yogurt next time.
Steven A
[email protected]I love how easy these perogies are to make. I can have them on the table in under an hour. They're also a great way to use up leftover mashed potatoes.
Prince Busia
[email protected]These perogies were a hit with my family! The cottage cheese filling was light and fluffy, and the dough was perfectly cooked. I will definitely be making these again.