COTTAGE CHEESE PANCAKES WITH INDIAN SPICES
We eat these Indian-spiced pancakes for dinner, along with a green salad. They don't even need a topping. If you do want to top them with something, a cucumber raita or plain yogurt would work well
Provided by Martha Rose Shulman
Categories dinner, main course
Time 45m
Yield 16 to 18 pancakes
Number Of Ingredients 13
Steps:
- Place the cottage cheese in a sieve and drain for 15 minutes
- Steam the cauliflower for 5 minutes, remove from the heat and chop fine. Set aside
- In a medium bowl, beat together the cottage cheese, milk, egg yolks and flaxseeds with soaking water. In another bowl, sift together the flour, baking powder, salt and garam masala. Stir in the nigella seeds
- Combine the dry and wet ingredients and whisk together. Fold in the cauliflower, carrot and chives
- Beat the egg whites to stiff but not dry peaks and gently fold into the batter
- Heat a griddle or a large skillet, either nonstick or seasoned cast iron, over medium-high heat. Brush with butter or oil. Use a 1/4-cup ladle or cup measure to drop 3 to 4 tablespoons of batter per pancake onto your heated pan or griddle. These take longer to cook than regular all-flour pancakes, 4 to 5 minutes on the first side. Cook until they are brown on the edges and bubbles break through, then carefully slide a spatula underneath and flip them over. Cook on the other side until they are nicely browned. Serve hot
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 143 milligrams, Sugar 2 grams, TransFat 0 grams
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Ghulamfarid Farid
[email protected]These pancakes were a little too spicy for my taste, but I still enjoyed them. I'll be sure to use less chili powder next time.
Shaughn Britter
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed these pancakes. The Indian spices helped to mask the flavor of the cottage cheese.
Zubeida Cairns
[email protected]These pancakes are a great way to use up leftover cottage cheese. They're also a great source of protein and calcium.
Rohan Rohan
[email protected]I love how easy these pancakes are to make! I can have a delicious breakfast on the table in no time.
SR International
[email protected]These pancakes are the perfect way to start your day! They're light and fluffy, and the Indian spices give them a unique and flavorful twist.
brodie gorman
[email protected]I've been making these pancakes for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Dorothy Agyeiwaa
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Aslam Apple
[email protected]These pancakes were a hit with my family! Everyone loved the unique flavor and the fluffy texture.
Amaan Ghori
[email protected]I was a bit hesitant to try these pancakes because I'm not a big fan of cottage cheese, but I'm so glad I did! They were absolutely delicious.
Malebohang Tukiso
[email protected]These pancakes were so easy to make, and they turned out perfectly! I'll definitely be making them again.
Linda Medlin
[email protected]I've never had cottage cheese pancakes before, but I'm definitely a fan now! The Indian spices added a unique and delicious flavor that I loved.
Sania Alcaraz
[email protected]These cottage cheese pancakes with Indian spices were a delightful surprise! The combination of sweet and savory flavors was perfect, and the pancakes were incredibly fluffy and moist.