COTTAGE CHEESE ONION MUFFINS
This recipe comes from The Original Vidalia Onion Cookbook that I received years ago with a gift box of Vidalia onions. While I haven't made these muffins yet, I love muffins and this sounds like something that would be great with a steak dinner. I'm posting it here since I always forget to dig through my cookbooks now that there are so many great recipes online.
Provided by karen
Categories Quick Breads
Time 25m
Yield 18 muffins, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Coat muffin tins with cooking spray.
- Sift together flour, sugar and baking soda. Then add remaining ingredients, one at at time, in the order listed in the ingredients. Stir to incorporate each before adding the next.
- Fill muffin tins 1/2 full and bake for 15-20 minutes.
- Cool a few minutes before removing from muffin pan.
- Serve with butter.
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Sulaiman King
[email protected]I made these muffins for a brunch party, and they were a big hit! Everyone loved them.
Tahir hameed
[email protected]These muffins are a great way to use up leftover mashed potatoes.
girum hadi
[email protected]I've never been a big fan of cottage cheese, but these muffins have changed my mind. They're so moist and flavorful!
Ramat Folasade
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Trey 816
[email protected]I added some chopped ham and cheese to my muffins, and they were delicious! They're a great way to use up leftover ham.
Triiss Triiss
[email protected]I made these muffins with whole wheat flour and they turned out great! They were just as moist and fluffy as the muffins made with all-purpose flour.
AsiF Chowdury
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Ambreal Jones
[email protected]Meh.
Albert Visser
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed these muffins. They were moist and flavorful, and the onion added a nice touch. I'll definitely be making them again!
Soni Jani
[email protected]These muffins are a great way to sneak some vegetables into your diet. My kids loved them!
TheUglyDuckling
[email protected]I followed the recipe exactly, and my muffins turned out perfectly. They were light and fluffy, with a delicious onion flavor. I served them with scrambled eggs and bacon for breakfast, and they were a hit!
David Marcus
[email protected]These muffins were a disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Tunnel Beartravel
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're always moist and delicious. I love that they're a good way to use up leftover cottage cheese.
Nbn Sir
[email protected]These Cottage Cheese Onion Muffins are a great way to use up leftover cottage cheese. They're moist and fluffy, with a hint of onion flavor. I added some chopped fresh chives to mine, and they were delicious!