COTTAGE CHEESE IMPOSSIBLE QUICHE
Make and share this Cottage Cheese Impossible Quiche recipe from Food.com.
Provided by imaudi
Categories < 60 Mins
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350'. Spray Pam in 9" pie pan. (Ok to use 9-inch square pan then cut into squares for appetizers.).
- Squeeze water from defrosted spinach and spread the spinach on the pan.
- Beat sour cream, cottage cheese, baking mix, melted margarine and eggs until smooth, 15 seconds in blender on high, or 1 minute with electric mixer. Pour into pie pan on top of spinach. Top with tomatoes; sprinkle with Parmesan cheese.
- Bake until knife inserted between center and edge comes out clean, about 30 to 40 minute Cool 5 min and serve.
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Intraday Khan
[email protected]This quiche is the perfect comfort food. It's warm, cheesy, and delicious.
Asanda Mkhwanazi
[email protected]I love that this quiche is a healthier alternative to traditional quiche. It's still delicious, but it's lower in calories and fat.
sueann campbell
[email protected]This quiche is a great way to start your day. It's filling and satisfying, and it gives you a boost of energy.
Imoan Naomi
[email protected]I've never made a quiche before, but this recipe made it so easy. I'm definitely going to try more quiche recipes in the future.
Saino Studio
[email protected]This quiche is perfect for a potluck or bake sale.
Wilbroad Mugisha
[email protected]I made this quiche for my picky kids, and they loved it! It's a great way to get them to eat their vegetables.
Leilae Bangalulu
[email protected]This quiche is a great way to use up leftover vegetables.
Calvin Kleins
[email protected]I love that this recipe is so versatile. You can add any vegetables or cheese that you like.
Yo Amarbaysgalan
[email protected]This quiche is perfect for a special occasion brunch or dinner. It's sure to impress your guests.
Sarbony Akhter
[email protected]I'm not a vegan, but I love this quiche. It's so creamy and flavorful, and I don't miss the eggs or dairy at all.
Md Mostafijur Rahaman
[email protected]This is my new favorite quiche recipe. It's so easy to make and always turns out delicious.
Ray Ballack
[email protected]I've made this quiche several times now, and it's always a hit. My friends and family love it!
slater
[email protected]This quiche is perfect for a quick and easy breakfast or lunch. I like to make it on the weekend and then reheat it throughout the week.
Opara Kelvin
[email protected]I wasn't sure how the impossible sausage would taste, but I was pleasantly surprised. It added a nice savory flavor to the quiche.
Ewald Maro
[email protected]I love that this recipe uses cottage cheese instead of heavy cream. It makes the quiche lighter and healthier.
Kabahenda Grace
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect.
Lughs Money
[email protected]I've never been a fan of quiche, but this recipe changed my mind. The cottage cheese made it so creamy and delicious. I'll definitely be making this again.
Mikayla Schnebelen
[email protected]This quiche was a hit at my brunch party! The cottage cheese gave it a light and fluffy texture, and the impossible sausage added a savory flavor. I will definitely be making this again.