COTTAGE CHEESE CLAFOUTI
This breakfast custard is delicious with berries, sour cream or yogurt, brown sugar and/or cinnamon sugar. Recipe source: Bon Appetit (June 1985)
Provided by ellie_
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Butter (with the 1 tablespoon butter) and dust with 1 tablespoon sugar a 2-quart casserole dish.
- In a blender combine the next 7 ingredients (half and half - salt) and blend until smooth. Add cottage cheese to mixture and blend on low speed for five seconds. Pour mixture into prepared dish.
- Bake for 30 minutes. Reduce oven temperature to 350-degrees F and bake 10 more minutes. Sprinkle with the last 1 tablespoon sugar and bake another 5 minutes or until knife inserted in center comes clean.
- Remove from oven and cool for 10 minutes before serving.
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Sebul Vip
[email protected]This clafouti was a bit too eggy for my taste. I would reduce the amount of eggs next time.
Eliana Palacios
[email protected]This clafouti was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mo Golap
[email protected]This clafouti was a bit too bland for my taste. I would add more spices and herbs next time to give it more flavor.
Eric Koger
[email protected]I loved the flavor of this clafouti, but it was a bit too dry for my taste. Next time, I would add more liquid to make it more moist.
Abor Mht
[email protected]This clafouti was a bit too dense for my taste, but it was still very good. The cottage cheese added a nice tanginess. I would make it again, but I would add more liquid to make it lighter.
Jahid Jp
[email protected]This clafouti was a bit too eggy for my taste, but it was still very good. The cottage cheese added a nice richness and creaminess. I would make it again, but I would reduce the amount of eggs.
Faith Mystery
[email protected]This clafouti was a bit too sweet for my taste, but it was still very good. The cottage cheese added a nice texture and flavor. I would make it again, but I would reduce the amount of sugar.
Amin Mokhles
[email protected]I followed the recipe exactly and my clafouti turned out perfectly! It was light and fluffy, and the cottage cheese added a lovely richness. I will definitely be making this again.
Kelly Ward
[email protected]This clafouti was a bit denser than I expected, but it was still very tasty. The cottage cheese added a nice tanginess to the dish. I would definitely make it again.
Md Naeem Hossen
[email protected]I made this clafouti for a brunch party and it was a huge success! Everyone loved it. The cottage cheese made it extra creamy and flavorful. I highly recommend this recipe.
Freak_Alienated
[email protected]This was my first time making clafouti and it turned out great! The recipe was easy to follow and the clafouti was delicious. The cottage cheese added a nice tanginess to the dish. I will definitely be making this again.
Stevix Mugisha
[email protected]I've made this clafouti several times now and it's always a hit. It's so easy to make and it's always delicious. I love the addition of cottage cheese, it gives the clafouti a wonderful texture and flavor.
Carlos Bedat
[email protected]This clafouti was a hit with my family! The cottage cheese made it extra creamy and flavorful. I will definitely be making this again.
wamala May
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The clafouti was absolutely delicious. The cottage cheese added a wonderful flavor and texture. I will definitely be making this again.
Sayemah Shamu
[email protected]This was a great recipe! I made it for my family and they loved it. The clafouti was light and fluffy, and the cottage cheese gave it a nice tang. I would definitely recommend this recipe to others.
Rinesa Saqipi
[email protected]I'm not usually a big fan of clafoutis, but this recipe changed my mind. The cottage cheese added a lovely richness and creaminess to the dish. I will definitely be making this again!
Md Jowei
[email protected]This cottage cheese clafouti was a delight! The texture was fluffy and tender, and the flavor was perfectly balanced between sweet and tangy. I would definitely make this again.